Serves 1
Directions
- 1Cut the chicken into strips.
- 2Add half a cup of milk to the chicken.
- 3Add one egg to the chicken.
- 4Add garlic ginger paste to the chicken.
- 5Add one teaspoon of salt to the chicken.
- 6Add one teaspoon of black pepper powder to the chicken.
- 7Add one tablespoon of chili sauce to the chicken.
- 8Add one tablespoon of soy sauce to the chicken.
- 9Add one tablespoon of vinegar to the chicken.
- 10Add two tablespoons of ketchup to the chicken.
- 11Mix the chicken and ingredients well.
- 12Cover and marinate the chicken for one hour.
- 13Prepare the sauce by mixing cream, mayonnaise, and one teaspoon of mustard paste.
- 14Whisk one egg in a bowl.
- 15Prepare the fine breadcrumbs with black pepper and salt.
- 16Prepare the coarse breadcrumbs with black pepper and salt.
- 17Take a chicken strip from the marinade.
- 18First, coat the chicken strip with fine breadcrumbs.
- 19Dip the breaded chicken strip in the beaten egg.
- 20Then, coat the chicken strip with coarse breadcrumbs for extra crispiness.
- 21Repeat the coating process for all chicken strips.
- 22Fry the chicken tenders in hot oil.
- 23Fry for 5-7 minutes on one side until golden brown.
- 24Flip and fry for another 5-7 minutes on the other side.
- 25Remove the fried chicken tenders and place them on a cooling rack.
- 26Serve the extra crispy chicken tenders with the prepared sauce.
Ingredients
- Chicken
- 0.5 cup Milk
- 1 Egg
- Garlic ginger paste
- 1 teaspoon Salt
- 1 teaspoon Black pepper powder
- 1 tablespoon Chili sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Vinegar
- 2 tablespoons Ketchup
- Cream
- Mayonnaise
- 1 teaspoon Mustard paste
- 1 Egg
- Bread crumbs (fine)
- Bread crumbs (coarse)
- Oil
Equipment
BowlWhiskKnifeCutting boardPlateTongsFrying panSpatulaCooling rack
Tips
- For extra crispy tenders, double coat them with breadcrumbs.
- Fry in hot oil for 5-7 minutes on each side.
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