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Chicken Tenders

Serves 1
tiktok.com

Chicken Tenders

tiktok.com
Serves 1

Directions

  1. 1Cut the chicken into strips.
  2. 2Add half a cup of milk to the chicken.
  3. 3Add one egg to the chicken.
  4. 4Add garlic ginger paste to the chicken.
  5. 5Add one teaspoon of salt to the chicken.
  6. 6Add one teaspoon of black pepper powder to the chicken.
  7. 7Add one tablespoon of chili sauce to the chicken.
  8. 8Add one tablespoon of soy sauce to the chicken.
  9. 9Add one tablespoon of vinegar to the chicken.
  10. 10Add two tablespoons of ketchup to the chicken.
  11. 11Mix the chicken and ingredients well.
  12. 12Cover and marinate the chicken for one hour.
  13. 13Prepare the sauce by mixing cream, mayonnaise, and one teaspoon of mustard paste.
  14. 14Whisk one egg in a bowl.
  15. 15Prepare the fine breadcrumbs with black pepper and salt.
  16. 16Prepare the coarse breadcrumbs with black pepper and salt.
  17. 17Take a chicken strip from the marinade.
  18. 18First, coat the chicken strip with fine breadcrumbs.
  19. 19Dip the breaded chicken strip in the beaten egg.
  20. 20Then, coat the chicken strip with coarse breadcrumbs for extra crispiness.
  21. 21Repeat the coating process for all chicken strips.
  22. 22Fry the chicken tenders in hot oil.
  23. 23Fry for 5-7 minutes on one side until golden brown.
  24. 24Flip and fry for another 5-7 minutes on the other side.
  25. 25Remove the fried chicken tenders and place them on a cooling rack.
  26. 26Serve the extra crispy chicken tenders with the prepared sauce.

Ingredients

  • Chicken
  • 0.5 cup Milk
  • 1 Egg
  • Garlic ginger paste
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Chili sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Vinegar
  • 2 tablespoons Ketchup
  • Cream
  • Mayonnaise
  • 1 teaspoon Mustard paste
  • 1 Egg
  • Bread crumbs (fine)
  • Bread crumbs (coarse)
  • Oil

Equipment

BowlWhiskKnifeCutting boardPlateTongsFrying panSpatulaCooling rack

Tips

  • For extra crispy tenders, double coat them with breadcrumbs.
  • Fry in hot oil for 5-7 minutes on each side.

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