Chicken Tenders

Serves 1
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Directions

  1. 1Cut the chicken into strips.
  2. 2Cut the chicken into strips.
  3. 3Cut the chicken into strips.
  4. 4Add half a cup of milk to the chicken.
  5. 5Add half a cup of milk to the chicken.
  6. 6Add half a cup of milk to the chicken.
  7. 7Add one egg to the chicken.
  8. 8Add one egg to the chicken.
  9. 9Add one egg to the chicken.
  10. 10Add garlic ginger paste to the chicken.
  11. 11Add garlic ginger paste to the chicken.
  12. 12Add garlic ginger paste to the chicken.
  13. 13Add one teaspoon of salt to the chicken.
  14. 14Add one teaspoon of salt to the chicken.
  15. 15Add one teaspoon of salt to the chicken.
  16. 16Add one teaspoon of black pepper powder to the chicken.
  17. 17Add one teaspoon of black pepper powder to the chicken.
  18. 18Add one teaspoon of black pepper powder to the chicken.
  19. 19Add one tablespoon of chili sauce to the chicken.
  20. 20Add one tablespoon of chili sauce to the chicken.
  21. 21Add one tablespoon of chili sauce to the chicken.
  22. 22Add one tablespoon of soy sauce to the chicken.
  23. 23Add one tablespoon of soy sauce to the chicken.
  24. 24Add one tablespoon of soy sauce to the chicken.
  25. 25Add one tablespoon of vinegar to the chicken.
  26. 26Add one tablespoon of vinegar to the chicken.
  27. 27Add one tablespoon of vinegar to the chicken.
  28. 28Add two tablespoons of ketchup to the chicken.
  29. 29Add two tablespoons of ketchup to the chicken.
  30. 30Add two tablespoons of ketchup to the chicken.
  31. 31Mix the chicken and ingredients well.
  32. 32Mix the chicken and ingredients well.
  33. 33Mix the chicken and ingredients well.
  34. 34Cover and marinate the chicken for one hour.
  35. 35Cover and marinate the chicken for one hour.
  36. 36Cover and marinate the chicken for one hour.
  37. 37Prepare the sauce by mixing cream, mayonnaise, and one teaspoon of mustard paste.
  38. 38Prepare the sauce by mixing cream, mayonnaise, and one teaspoon of mustard paste.
  39. 39Prepare the sauce by mixing cream, mayonnaise, and one teaspoon of mustard paste.
  40. 40Whisk one egg in a bowl.
  41. 41Whisk one egg in a bowl.
  42. 42Whisk one egg in a bowl.
  43. 43Prepare the fine breadcrumbs with black pepper and salt.
  44. 44Prepare the fine breadcrumbs with black pepper and salt.
  45. 45Prepare the fine breadcrumbs with black pepper and salt.
  46. 46Prepare the coarse breadcrumbs with black pepper and salt.
  47. 47Prepare the coarse breadcrumbs with black pepper and salt.
  48. 48Prepare the coarse breadcrumbs with black pepper and salt.
  49. 49Take a chicken strip from the marinade.
  50. 50Take a chicken strip from the marinade.
  51. 51Take a chicken strip from the marinade.
  52. 52First, coat the chicken strip with fine breadcrumbs.
  53. 53First, coat the chicken strip with fine breadcrumbs.
  54. 54First, coat the chicken strip with fine breadcrumbs.
  55. 55Dip the breaded chicken strip in the beaten egg.
  56. 56Dip the breaded chicken strip in the beaten egg.
  57. 57Dip the breaded chicken strip in the beaten egg.
  58. 58Then, coat the chicken strip with coarse breadcrumbs for extra crispiness.
  59. 59Then, coat the chicken strip with coarse breadcrumbs for extra crispiness.
  60. 60Then, coat the chicken strip with coarse breadcrumbs for extra crispiness.
  61. 61Repeat the coating process for all chicken strips.
  62. 62Repeat the coating process for all chicken strips.
  63. 63Repeat the coating process for all chicken strips.
  64. 64Fry the chicken tenders in hot oil.
  65. 65Fry the chicken tenders in hot oil.
  66. 66Fry the chicken tenders in hot oil.
  67. 67Fry for 5-7 minutes on one side until golden brown.
  68. 68Fry for 5-7 minutes on one side until golden brown.
  69. 69Fry for 5-7 minutes on one side until golden brown.
  70. 70Flip and fry for another 5-7 minutes on the other side.
  71. 71Flip and fry for another 5-7 minutes on the other side.
  72. 72Flip and fry for another 5-7 minutes on the other side.
  73. 73Remove the fried chicken tenders and place them on a cooling rack.
  74. 74Remove the fried chicken tenders and place them on a cooling rack.
  75. 75Remove the fried chicken tenders and place them on a cooling rack.
  76. 76Serve the extra crispy chicken tenders with the prepared sauce.
  77. 77Serve the extra crispy chicken tenders with the prepared sauce.
  78. 78Serve the extra crispy chicken tenders with the prepared sauce.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Garlic ginger paste
  • Garlic ginger paste
  • Garlic ginger paste
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Chili sauce
  • 1 tablespoon Chili sauce
  • 1 tablespoon Chili sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 1 tablespoon Vinegar
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • Cream
  • Cream
  • Cream
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • 1 teaspoon Mustard paste
  • 1 teaspoon Mustard paste
  • 1 teaspoon Mustard paste
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Bread crumbs (fine)
  • Bread crumbs (fine)
  • Bread crumbs (fine)
  • Bread crumbs (coarse)
  • Bread crumbs (coarse)
  • Bread crumbs (coarse)
  • Oil
  • Oil
  • Oil

Equipment

BowlWhiskKnifeCutting boardPlateTongsFrying panSpatulaCooling rack

Tips

  • For extra crispy tenders, double coat them with breadcrumbs.
  • Fry in hot oil for 5-7 minutes on each side.