Serves 1
Directions
- 1Pour some oil into a pan.
- 2Add ginger garlic paste and cumin seeds to the hot oil.
- 3Add chopped onions and green chilies to the pan and sauté.
- 4Add peas to the pan.
- 5Season with red chili powder, garam masala, turmeric powder, salt, and Kashmiri chili.
- 6Add carrots to the mixture.
- 7Add boiled potatoes to the pan.
- 8Mash all the ingredients well in the pan.
- 9Scoop out a portion of the mixture and shape it into a round patty.
- 10Prepare a slurry by mixing all-purpose flour, salt, red chili powder, and water in a bowl.
- 11Dip the patty into the slurry.
- 12Coat the patty with plain flour.
- 13Dip it back into the slurry.
- 14Finally, coat the patty with bread crumbs.
- 15Fry the patties in hot oil until golden brown and crispy.
- 16Remove the fried patties from the pan.
- 17Prepare the sauce by mixing mayonnaise, mustard, and ketchup in a bowl.
- 18Toast the burger buns in a pan.
- 19Spread the prepared sauce on the toasted bun.
- 20Add a layer of lettuce on top of the sauce.
- 21Place a fried veggie patty on the lettuce.
- 22Add a slice of cheese on top of the patty.
- 23Cover with the other half of the bun.
Ingredients
- oil
- ginger garlic paste
- cumin seeds
- chopped onions
- chopped green chilies
- peas
- red chili powder
- garam masala
- turmeric powder
- salt
- kashmiri chili
- carrots
- boiled potatoes
- all-purpose flour
- water
- bread crumbs
- mayonnaise
- mustard
- ketchup
- burger buns
- lettuce
- cheese slice
Equipment
panwooden spatulabowlplatemasherspoon
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup