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Muthiyas

Serves 1
instagram.com

Muthiyas

instagram.com
Serves 1

Directions

  1. 1Start with chopped methi leaves (fenugreek).
  2. 2Add green chilli paste, turmeric, a pinch of hing, red chilli powder, baking soda, salt, sugar and a generous amount of oil.
  3. 3Add Besan or gram flour.
  4. 4Mix it till you get a soft pliable dough you can shape into small dumplings.
  5. 5Now fry them till golden brown and perfectly crisp.
  6. 6Serve them with tea or with Undhiyu like we did or just steal them straight from the plate.

Ingredients

  • chopped methi leaves
  • green chilli paste
  • turmeric
  • pinch hing
  • red chilli powder
  • baking soda
  • salt
  • sugar
  • generous amount oil
  • Besan or gram flour

Equipment

bowlfrying panslotted spoon

Tips

  • Crispy outside, tender inside and packed with flavour!
  • Serve them with tea or with Undhiyu.

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