Muthiyas
Serves 1
Directions
- 1Start with chopped methi leaves (fenugreek).
- 2Add green chilli paste, turmeric, a pinch of hing, red chilli powder, baking soda, salt, sugar and a generous amount of oil.
- 3Add Besan or gram flour.
- 4Mix it till you get a soft pliable dough you can shape into small dumplings.
- 5Now fry them till golden brown and perfectly crisp.
- 6Serve them with tea or with Undhiyu like we did or just steal them straight from the plate.
Ingredients
- chopped methi leaves
- green chilli paste
- turmeric
- pinch hing
- red chilli powder
- baking soda
- salt
- sugar
- generous amount oil
- Besan or gram flour
Equipment
bowlfrying panslotted spoon
Tips
- Crispy outside, tender inside and packed with flavour!
- Serve them with tea or with Undhiyu.