King Prawn Bhuna
Serves 1
Directions
- 1Add a light pinch of salt to the king prawns.
- 2Add a touch of turmeric to the king prawns.
- 3Add a touch of paprika to the king prawns.
- 4Mix the king prawns with the spices.
- 5Add ghee to the pan.
- 6Add the king prawns to the pan.
- 7Remove the prawns from the pan once cooked.
- 8Add some more ghee to the pan.
- 9Add one cinnamon stick to the pan.
- 10Add sliced onion to the pan.
- 11Add a touch of salt to the onions.
- 12Add garlic and ginger blocks to the pan.
- 13Once onions are caramelised, add turmeric, coriander powder, cumin powder, chilli powder and garam masala to the pan.
- 14Add some bell peppers to the pan.
- 15Add a splash of water to the pan.
- 16Cook this for five minutes.
- 17Add fresh green chillies to the pan.
- 18Add the cooked prawns back into the pan.
- 19Put the lid on and simmer for 5-10 minutes.
- 20Add regal tomatoes to the pan.
- 21Add some fresh coriander to the pan.
Ingredients
- king prawns
- salt
- turmeric
- paprika
- ghee
- 1 cinnamon stick
- sliced onion
- garlic and ginger blocks
- coriander powder
- cumin powder
- chilli powder
- garam masala
- bell peppers
- water
- fresh green chillies
- regal tomatoes
- fresh coriander
Equipment
panlid
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