King Prawn Bhuna

Serves 1
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Directions

  1. 1Add a light pinch of salt to the king prawns.
  2. 2Add a touch of turmeric to the king prawns.
  3. 3Add a touch of paprika to the king prawns.
  4. 4Mix the king prawns with the spices.
  5. 5Add ghee to the pan.
  6. 6Add the king prawns to the pan.
  7. 7Remove the prawns from the pan once cooked.
  8. 8Add some more ghee to the pan.
  9. 9Add one cinnamon stick to the pan.
  10. 10Add sliced onion to the pan.
  11. 11Add a touch of salt to the onions.
  12. 12Add garlic and ginger blocks to the pan.
  13. 13Once onions are caramelised, add turmeric, coriander powder, cumin powder, chilli powder and garam masala to the pan.
  14. 14Add some bell peppers to the pan.
  15. 15Add a splash of water to the pan.
  16. 16Cook this for five minutes.
  17. 17Add fresh green chillies to the pan.
  18. 18Add the cooked prawns back into the pan.
  19. 19Put the lid on and simmer for 5-10 minutes.
  20. 20Add regal tomatoes to the pan.
  21. 21Add some fresh coriander to the pan.

Ingredients

  • king prawns
  • salt
  • turmeric
  • paprika
  • ghee
  • 1 cinnamon stick
  • sliced onion
  • garlic and ginger blocks
  • coriander powder
  • cumin powder
  • chilli powder
  • garam masala
  • bell peppers
  • water
  • fresh green chillies
  • regal tomatoes
  • fresh coriander

Equipment

panlid