Potato & Cauliflower (Aloo Gobi)

Serves 1
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Directions

  1. 1Break the cauliflower into florets.
  2. 2Break the cauliflower into florets.
  3. 3Break the cauliflower into florets.
  4. 4Chop the cauliflower florets into smaller pieces.
  5. 5Chop the cauliflower florets into smaller pieces.
  6. 6Chop the cauliflower florets into smaller pieces.
  7. 7Wash the cauliflower florets in a bowl of water.
  8. 8Wash the cauliflower florets in a bowl of water.
  9. 9Wash the cauliflower florets in a bowl of water.
  10. 10Finely chop the onion.
  11. 11Finely chop the onion.
  12. 12Finely chop the onion.
  13. 13Peel the potatoes.
  14. 14Peel the potatoes.
  15. 15Peel the potatoes.
  16. 16Cut the peeled potatoes into wedges.
  17. 17Cut the peeled potatoes into wedges.
  18. 18Cut the peeled potatoes into wedges.
  19. 19Peel the garlic cloves.
  20. 20Peel the garlic cloves.
  21. 21Peel the garlic cloves.
  22. 22Crush the peeled garlic cloves using a mortar and pestle.
  23. 23Crush the peeled garlic cloves using a mortar and pestle.
  24. 24Crush the peeled garlic cloves using a mortar and pestle.
  25. 25Cut the tomatoes into quarters.
  26. 26Cut the tomatoes into quarters.
  27. 27Cut the tomatoes into quarters.
  28. 28Transfer the cut tomatoes to a blender.
  29. 29Transfer the cut tomatoes to a blender.
  30. 30Transfer the cut tomatoes to a blender.
  31. 31Blend the tomatoes until smooth.
  32. 32Blend the tomatoes until smooth.
  33. 33Blend the tomatoes until smooth.
  34. 34In a bowl, add cumin powder, chilli powder, turmeric powder, coriander powder, and salt.
  35. 35In a bowl, add cumin powder, chilli powder, turmeric powder, coriander powder, and salt.
  36. 36In a bowl, add cumin powder, chilli powder, turmeric powder, coriander powder, and salt.
  37. 37Add water to the spices and mix to form a paste.
  38. 38Add water to the spices and mix to form a paste.
  39. 39Add water to the spices and mix to form a paste.
  40. 40Heat a pot on the stove.
  41. 41Heat a pot on the stove.
  42. 42Heat a pot on the stove.
  43. 43Add oil to the heated pot.
  44. 44Add oil to the heated pot.
  45. 45Add oil to the heated pot.
  46. 46Add the cauliflower florets to the oil and fry until slightly browned.
  47. 47Add the cauliflower florets to the oil and fry until slightly browned.
  48. 48Add the cauliflower florets to the oil and fry until slightly browned.
  49. 49Remove the fried cauliflower from the pot.
  50. 50Remove the fried cauliflower from the pot.
  51. 51Remove the fried cauliflower from the pot.
  52. 52Add the crushed garlic to the pot and sauté.
  53. 53Add the crushed garlic to the pot and sauté.
  54. 54Add the crushed garlic to the pot and sauté.
  55. 55Add cinnamon stick, cloves, green cardamom, and bay leaf to the pot and sauté.
  56. 56Add cinnamon stick, cloves, green cardamom, and bay leaf to the pot and sauté.
  57. 57Add cinnamon stick, cloves, green cardamom, and bay leaf to the pot and sauté.
  58. 58Add the chopped onions to the pot and sauté until translucent.
  59. 59Add the chopped onions to the pot and sauté until translucent.
  60. 60Add the chopped onions to the pot and sauté until translucent.
  61. 61Pour the blended tomato paste into the pot.
  62. 62Pour the blended tomato paste into the pot.
  63. 63Pour the blended tomato paste into the pot.
  64. 64Add the potato wedges to the pot and mix well with the tomato paste.
  65. 65Add the potato wedges to the pot and mix well with the tomato paste.
  66. 66Add the potato wedges to the pot and mix well with the tomato paste.
  67. 67Pour the spice paste into the pot and mix.
  68. 68Pour the spice paste into the pot and mix.
  69. 69Pour the spice paste into the pot and mix.
  70. 70Add the fried cauliflower florets to the pot.
  71. 71Add the fried cauliflower florets to the pot.
  72. 72Add the fried cauliflower florets to the pot.
  73. 73Add water to the pot.
  74. 74Add water to the pot.
  75. 75Add water to the pot.
  76. 76Cover the pot and let it cook.
  77. 77Cover the pot and let it cook.
  78. 78Cover the pot and let it cook.
  79. 79Stir the curry.
  80. 80Stir the curry.
  81. 81Stir the curry.
  82. 82Garnish with fresh cilantro.
  83. 83Garnish with fresh cilantro.
  84. 84Garnish with fresh cilantro.
  85. 85Serve the Aloo Gobi on a plate.
  86. 86Serve the Aloo Gobi on a plate.
  87. 87Serve the Aloo Gobi on a plate.

Ingredients

  • 1 Cauliflower
  • 1 Cauliflower
  • 1 Cauliflower
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Potatoes
  • 2 Potatoes
  • 2 Potatoes
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • Water
  • Water
  • Water
  • Oil
  • Oil
  • Oil
  • 1 Cinnamon stick
  • 1 Cinnamon stick
  • 1 Cinnamon stick
  • 3 Cloves
  • 3 Cloves
  • 3 Cloves
  • 2 Green cardamom
  • 2 Green cardamom
  • 2 Green cardamom
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

Cutting boardKnifeBowlPeelerMortar and pestleBlenderStovePotSpatulaServing plate