Potato & Cauliflower (Aloo Gobi)
Serves 1
Directions
- 1Break the cauliflower into florets.
- 2Chop the cauliflower florets into smaller pieces.
- 3Wash the cauliflower florets in a bowl of water.
- 4Finely chop the onion.
- 5Peel the potatoes.
- 6Cut the peeled potatoes into wedges.
- 7Peel the garlic cloves.
- 8Crush the peeled garlic cloves using a mortar and pestle.
- 9Cut the tomatoes into quarters.
- 10Transfer the cut tomatoes to a blender.
- 11Blend the tomatoes until smooth.
- 12In a bowl, add cumin powder, chilli powder, turmeric powder, coriander powder, and salt.
- 13Add water to the spices and mix to form a paste.
- 14Heat a pot on the stove.
- 15Add oil to the heated pot.
- 16Add the cauliflower florets to the oil and fry until slightly browned.
- 17Remove the fried cauliflower from the pot.
- 18Add the crushed garlic to the pot and sauté.
- 19Add cinnamon stick, cloves, green cardamom, and bay leaf to the pot and sauté.
- 20Add the chopped onions to the pot and sauté until translucent.
- 21Pour the blended tomato paste into the pot.
- 22Add the potato wedges to the pot and mix well with the tomato paste.
- 23Pour the spice paste into the pot and mix.
- 24Add the fried cauliflower florets to the pot.
- 25Add water to the pot.
- 26Cover the pot and let it cook.
- 27Stir the curry.
- 28Garnish with fresh cilantro.
- 29Serve the Aloo Gobi on a plate.
Ingredients
- 1 Cauliflower
- 1 Onion
- 2 Potatoes
- 1 clove Garlic
- 2 Tomatoes
- 1 tsp Cumin powder
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Salt
- Water
- Oil
- 1 Cinnamon stick
- 3 Cloves
- 2 Green cardamom
- 1 Bay leaf
- Cilantro
Equipment
Cutting boardKnifeBowlPeelerMortar and pestleBlenderStovePotSpatulaServing plate
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