Serves 1
Directions
- 1Pour oil into a pan.
- 2Add jeera and rai to the oil.
- 3Add sliced onions to the pan.
- 4Stir the onions until they are translucent.
- 5Add curry leaves to the pan.
- 6Add green chilies to the pan.
- 7Continue stirring the ingredients.
- 8Add turmeric powder, red chili powder, and garam masala.
- 9Mix the spices well with the onions.
- 10Add a little water and boil for 1 minute.
- 11Add salt to taste.
- 12Stir the mixture.
- 13Add boiled drumsticks to the pan.
- 14Mix well and cook for 2 minutes.
Ingredients
- oil
- jeera
- rai
- onion
- curry leaves
- green chilies
- turmeric powder
- red chili powder
- garam masala
- water
- salt
- boiled Drumsticks
Equipment
panspoon
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