Drumstick Fry
Serves 1
Directions
- 1Pour oil into a pan.
- 2Pour oil into a pan.
- 3Pour oil into a pan.
- 4Add jeera and rai to the oil.
- 5Add jeera and rai to the oil.
- 6Add jeera and rai to the oil.
- 7Add sliced onions to the pan.
- 8Add sliced onions to the pan.
- 9Add sliced onions to the pan.
- 10Stir the onions until they are translucent.
- 11Stir the onions until they are translucent.
- 12Stir the onions until they are translucent.
- 13Add curry leaves to the pan.
- 14Add curry leaves to the pan.
- 15Add curry leaves to the pan.
- 16Add green chilies to the pan.
- 17Add green chilies to the pan.
- 18Add green chilies to the pan.
- 19Continue stirring the ingredients.
- 20Continue stirring the ingredients.
- 21Continue stirring the ingredients.
- 22Add turmeric powder, red chili powder, and garam masala.
- 23Add turmeric powder, red chili powder, and garam masala.
- 24Add turmeric powder, red chili powder, and garam masala.
- 25Mix the spices well with the onions.
- 26Mix the spices well with the onions.
- 27Mix the spices well with the onions.
- 28Add a little water and boil for 1 minute.
- 29Add a little water and boil for 1 minute.
- 30Add a little water and boil for 1 minute.
- 31Add salt to taste.
- 32Add salt to taste.
- 33Add salt to taste.
- 34Stir the mixture.
- 35Stir the mixture.
- 36Stir the mixture.
- 37Add boiled drumsticks to the pan.
- 38Add boiled drumsticks to the pan.
- 39Add boiled drumsticks to the pan.
- 40Mix well and cook for 2 minutes.
- 41Mix well and cook for 2 minutes.
- 42Mix well and cook for 2 minutes.
Ingredients
- oil
- oil
- oil
- jeera
- jeera
- jeera
- rai
- rai
- rai
- onion
- onion
- onion
- curry leaves
- curry leaves
- curry leaves
- green chilies
- green chilies
- green chilies
- turmeric powder
- turmeric powder
- turmeric powder
- red chili powder
- red chili powder
- red chili powder
- garam masala
- garam masala
- garam masala
- water
- water
- water
- salt
- salt
- salt
- boiled Drumsticks
- boiled Drumsticks
- boiled Drumsticks
Equipment
panspoon