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Delicious & Easy Coconut Dal

35m
Serves 1
facebook.com

Delicious & Easy Coconut Dal

facebook.com
35m
Serves 1

Directions

  1. 1Dice the onion, garlic, and ginger and fry on a low light for 5 minutes.
  2. 2Separately fry your coriander, cumin, and mustard seeds for 2 minutes.
  3. 3Mix the fried seeds together with your dry spices (turmeric, garam masala, chilli powder).
  4. 4Rinse and add your lentils to the pan.
  5. 5Mix together and infuse on a medium heat for 3 minutes.
  6. 6Chop and add your fresh tomatoes to the pan and enough boiling water to cover it.
  7. 7Add 1 tin of coconut milk.
  8. 8Leave it to simmer for about 25 minutes, adding a little more water if it starts to dry out.
  9. 9Top with fresh coriander.

Ingredients

  • 1 red onion
  • 2 garlic gloves
  • 1 thumb ginger
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 Pinch chilli powder
  • 1 cup red lentils
  • 1 handful cherry tomatoes
  • 1 tin coconut milk
  • Fresh Coriander

Equipment

pankettle

Tips

  • Frying seeds separately intensifies the flavor.
  • Add more water if the dal starts to dry out while simmering.

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