Mutton Haleem Degi Style

59 mins
Serves 1
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Directions

  1. 1In a pressure cooker, add all soaked lentils and grains (daal moong, daal masoor, daal maash, whole wheat, barley, channa daal, rice).
  2. 2In a pressure cooker, add all soaked lentils and grains (daal moong, daal masoor, daal maash, whole wheat, barley, channa daal, rice).
  3. 3In a pressure cooker, add all soaked lentils and grains (daal moong, daal masoor, daal maash, whole wheat, barley, channa daal, rice).
  4. 4Add 1.5 liters of water and cook on pressure for 15-20 minutes.
  5. 5Add 1.5 liters of water and cook on pressure for 15-20 minutes.
  6. 6Add 1.5 liters of water and cook on pressure for 15-20 minutes.
  7. 7After cooking, blend until smooth.
  8. 8After cooking, blend until smooth.
  9. 9After cooking, blend until smooth.
  10. 10In another cooker, add oil and sliced onions, fry until brown.
  11. 11In another cooker, add oil and sliced onions, fry until brown.
  12. 12In another cooker, add oil and sliced onions, fry until brown.
  13. 13Add mutton and cook for 3-4 minutes.
  14. 14Add mutton and cook for 3-4 minutes.
  15. 15Add mutton and cook for 3-4 minutes.
  16. 16Add all the spices (cumin, pepper corns, cloves, kabab cheeni, cardamoms, cinnamon, chili powder, coriander powder, salt, turmeric).
  17. 17Add all the spices (cumin, pepper corns, cloves, kabab cheeni, cardamoms, cinnamon, chili powder, coriander powder, salt, turmeric).
  18. 18Add all the spices (cumin, pepper corns, cloves, kabab cheeni, cardamoms, cinnamon, chili powder, coriander powder, salt, turmeric).
  19. 19Cook for 2 minutes, then add yogurt and cook for 10-12 minutes.
  20. 20Cook for 2 minutes, then add yogurt and cook for 10-12 minutes.
  21. 21Cook for 2 minutes, then add yogurt and cook for 10-12 minutes.
  22. 22Add 1.5 liters of water and cook on pressure for 25-30 minutes.
  23. 23Add 1.5 liters of water and cook on pressure for 25-30 minutes.
  24. 24Add 1.5 liters of water and cook on pressure for 25-30 minutes.
  25. 25Once the pressure is released, separate and de-bone the meat.
  26. 26Once the pressure is released, separate and de-bone the meat.
  27. 27Once the pressure is released, separate and de-bone the meat.
  28. 28In a big pan, add the blended lentil mixture.
  29. 29In a big pan, add the blended lentil mixture.
  30. 30In a big pan, add the blended lentil mixture.
  31. 31Add the cooked meat and its masala in intervals, mixing well with a heavy wooden spoon.
  32. 32Add the cooked meat and its masala in intervals, mixing well with a heavy wooden spoon.
  33. 33Add the cooked meat and its masala in intervals, mixing well with a heavy wooden spoon.
  34. 34Add fried onions and fried onion oil in intervals, mixing well.
  35. 35Add fried onions and fried onion oil in intervals, mixing well.
  36. 36Add fried onions and fried onion oil in intervals, mixing well.
  37. 37Add black pepper and garam masala, mix well for 3-4 minutes.
  38. 38Add black pepper and garam masala, mix well for 3-4 minutes.
  39. 39Add black pepper and garam masala, mix well for 3-4 minutes.
  40. 40Serve with green chilies, lemon wedges, and fried onions.
  41. 41Serve with green chilies, lemon wedges, and fried onions.
  42. 42Serve with green chilies, lemon wedges, and fried onions.

Ingredients

  • 200 g Daal Moong
  • 200 g Daal Moong
  • 200 g Daal Moong
  • 200 g Daal Masoor
  • 200 g Daal Masoor
  • 200 g Daal Masoor
  • 200 g Daal Maash
  • 200 g Daal Maash
  • 200 g Daal Maash
  • 150 g Whole wheat
  • 150 g Whole wheat
  • 150 g Whole wheat
  • 150 g Barley
  • 150 g Barley
  • 150 g Barley
  • 200 g Channa Daal
  • 200 g Channa Daal
  • 200 g Channa Daal
  • 200 g Rice
  • 200 g Rice
  • 200 g Rice
  • 1.5 liter Water
  • 1.5 liter Water
  • 1.5 liter Water
  • 300 ml Oil
  • 300 ml Oil
  • 300 ml Oil
  • 250 g Onions
  • 250 g Onions
  • 250 g Onions
  • 1.5 kg Mutton
  • 1.5 kg Mutton
  • 1.5 kg Mutton
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Black pepper corns
  • 1 tsp Black pepper corns
  • 1 tsp Black pepper corns
  • 10 Cloves
  • 10 Cloves
  • 10 Cloves
  • 0.5 tsp Kabab Cheeni
  • 0.5 tsp Kabab Cheeni
  • 0.5 tsp Kabab Cheeni
  • 3 Black cardamom
  • 3 Black cardamom
  • 3 Black cardamom
  • 2 Cinnamon sticks
  • 2 Cinnamon sticks
  • 2 Cinnamon sticks
  • 8 Green cardamom
  • 8 Green cardamom
  • 8 Green cardamom
  • 2 tbsp Red chili powder
  • 2 tbsp Red chili powder
  • 2 tbsp Red chili powder
  • 1.5 tbsp Coriander powder
  • 1.5 tbsp Coriander powder
  • 1.5 tbsp Coriander powder
  • 1.5 tbsp Salt
  • 1.5 tbsp Salt
  • 1.5 tbsp Salt
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 250 g Yogurt
  • 250 g Yogurt
  • 250 g Yogurt
  • 1.5 liter Water
  • 1.5 liter Water
  • 1.5 liter Water
  • 3 Fried onions (Barista)
  • 3 Fried onions (Barista)
  • 3 Fried onions (Barista)
  • 1 cup Fried onion oil
  • 1 cup Fried onion oil
  • 1 cup Fried onion oil
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 1 tbsp Black pepper
  • 0.5 tbsp Garam Masala
  • 0.5 tbsp Garam Masala
  • 0.5 tbsp Garam Masala

Equipment

Pressure cookerBlenderWooden spoon