Mushroom paneer roast

Serves 1
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Directions

  1. 1Take a pan and keep it on low flame.
  2. 2Take a pan and keep it on low flame.
  3. 3Take a pan and keep it on low flame.
  4. 4Add coriander seeds, cumin seeds, fennel seeds, and pepper.
  5. 5Add coriander seeds, cumin seeds, fennel seeds, and pepper.
  6. 6Add coriander seeds, cumin seeds, fennel seeds, and pepper.
  7. 7Roast for 3 to 5 minutes until the color changes on low flame.
  8. 8Roast for 3 to 5 minutes until the color changes on low flame.
  9. 9Roast for 3 to 5 minutes until the color changes on low flame.
  10. 10Once the color changes, transfer the spices to a dry plate and let them cool to room temperature.
  11. 11Once the color changes, transfer the spices to a dry plate and let them cool to room temperature.
  12. 12Once the color changes, transfer the spices to a dry plate and let them cool to room temperature.
  13. 13Transfer the cooled spices to a mixer jar or blender.
  14. 14Transfer the cooled spices to a mixer jar or blender.
  15. 15Transfer the cooled spices to a mixer jar or blender.
  16. 16Mix until it becomes a fine powder and set aside.
  17. 17Mix until it becomes a fine powder and set aside.
  18. 18Mix until it becomes a fine powder and set aside.
  19. 19Take another pan and keep the flame medium.
  20. 20Take another pan and keep the flame medium.
  21. 21Take another pan and keep the flame medium.
  22. 22Add oil along with mustard seeds, urad dal, cumin seeds, garlic, curry leaves, onion, and green chili.
  23. 23Add oil along with mustard seeds, urad dal, cumin seeds, garlic, curry leaves, onion, and green chili.
  24. 24Add oil along with mustard seeds, urad dal, cumin seeds, garlic, curry leaves, onion, and green chili.
  25. 25Sauté well for three minutes.
  26. 26Sauté well for three minutes.
  27. 27Sauté well for three minutes.
  28. 28Now add the tomatoes and sauté for two minutes.
  29. 29Now add the tomatoes and sauté for two minutes.
  30. 30Now add the tomatoes and sauté for two minutes.
  31. 31Keep the flame low.
  32. 32Keep the flame low.
  33. 33Keep the flame low.
  34. 34Add turmeric powder, red chili powder, coriander powder, along with some salt.
  35. 35Add turmeric powder, red chili powder, coriander powder, along with some salt.
  36. 36Add turmeric powder, red chili powder, coriander powder, along with some salt.
  37. 37Keep the flame medium.
  38. 38Keep the flame medium.
  39. 39Keep the flame medium.
  40. 40Mix it all for 10 seconds.
  41. 41Mix it all for 10 seconds.
  42. 42Mix it all for 10 seconds.
  43. 43Add some water.
  44. 44Add some water.
  45. 45Add some water.
  46. 46Let it boil for two minutes.
  47. 47Let it boil for two minutes.
  48. 48Let it boil for two minutes.
  49. 49Now add the mushrooms.
  50. 50Now add the mushrooms.
  51. 51Now add the mushrooms.
  52. 52Mix it all and let it cook for 4 to 5 minutes.
  53. 53Mix it all and let it cook for 4 to 5 minutes.
  54. 54Mix it all and let it cook for 4 to 5 minutes.
  55. 55Now add 1 tablespoon of the coriander mixture masala along with paneer cubes and coriander leaves.
  56. 56Now add 1 tablespoon of the coriander mixture masala along with paneer cubes and coriander leaves.
  57. 57Now add 1 tablespoon of the coriander mixture masala along with paneer cubes and coriander leaves.
  58. 58Keep the flame high and mix it all for 20 to 30 seconds.
  59. 59Keep the flame high and mix it all for 20 to 30 seconds.
  60. 60Keep the flame high and mix it all for 20 to 30 seconds.
  61. 61Switch off the flame and close the lid.
  62. 62Switch off the flame and close the lid.
  63. 63Switch off the flame and close the lid.
  64. 64After 5 minutes, open the lid.
  65. 65After 5 minutes, open the lid.
  66. 66After 5 minutes, open the lid.
  67. 67Serve and enjoy!
  68. 68Serve and enjoy!
  69. 69Serve and enjoy!

Ingredients

  • 200 g Mushroom
  • 200 g Mushroom
  • 200 g Mushroom
  • 200 g Paneer
  • 200 g Paneer
  • 200 g Paneer
  • 15 ml coconut oil
  • 15 ml coconut oil
  • 15 ml coconut oil
  • 1 medium size onion, chopped
  • 1 medium size onion, chopped
  • 1 medium size onion, chopped
  • 1 medium size tomato, chopped
  • 1 medium size tomato, chopped
  • 1 medium size tomato, chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon Urad dal
  • 1 teaspoon Urad dal
  • 1 teaspoon Urad dal
  • 0.5 teaspoon Cumin seeds
  • 0.5 teaspoon Cumin seeds
  • 0.5 teaspoon Cumin seeds
  • 6 Garlic Chopped
  • 6 Garlic Chopped
  • 6 Garlic Chopped
  • Curry leaf
  • Curry leaf
  • Curry leaf
  • 2 green chilli chopped
  • 2 green chilli chopped
  • 2 green chilli chopped
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 1 teaspoon Kashmiri red chilli powder
  • 1 teaspoon Kashmiri red chilli powder
  • 1 teaspoon Kashmiri red chilli powder
  • 1.5 teaspoon coriander powder
  • 1.5 teaspoon coriander powder
  • 1.5 teaspoon coriander powder
  • Coriander leaf
  • Coriander leaf
  • Coriander leaf
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 0.5 tablespoon cumin seeds
  • 0.5 tablespoon cumin seeds
  • 0.5 tablespoon cumin seeds
  • 0.5 tablespoon fennel seeds
  • 0.5 tablespoon fennel seeds
  • 0.5 tablespoon fennel seeds
  • 0.5 tablespoon pepper cons
  • 0.5 tablespoon pepper cons
  • 0.5 tablespoon pepper cons
  • Salt
  • Salt
  • Salt

Equipment

panmixer jarblender

Tips

  • If you don't bully yourself, your kids will learn that.
  • If you love your body, they will love theirs.
  • Be the change, create the change, and raise the change.
Mushroom paneer roast | Clip Recipe