Chicken Cheese Handi
Serves 1
Directions
- 1Add oil or ghee to a pan.
- 2Add ginger garlic paste to the pan and saute.
- 3Add chicken to the pan and saute.
- 4Chop the capsicum and green chilies.
- 5Add the chopped capsicum and green chilies to the pan and mix.
- 6Add salt, coriander powder, black pepper, crushed red chili, and garam masala to the pan and mix.
- 7Whisk the yogurt and add it to the chicken.
- 8Add unsweetened cream to the pan and mix.
- 9Add mozzarella or cheddar cheese to the pan.
- 10Sprinkle cumin and fenugreek on top.
- 11Cover the pan until the cheese melts.
- 12Once the cheese melts, add butter, coriander, and a little more cream.
Ingredients
- 0.25 cup oil/ghee
- 1 tsp Ginger garlic paste
- 1 kg Chicken (boneless or with bone)
- 2 large green chillis
- 1 medium capsicum/shimla mirch
- 1 tsp salt
- 1 tsp dhania powder
- 0.75 tsp garam masala
- 1 tsp red chilli flakes
- 1 tsp black pepper
- 1 cup yogurt (whisked)
- 200 ml Unsweetened dairy/whipping Cream
- 1 tsp Zeera
- 1 tsp Kasuri methi/fenugreek
- Coriander to sprinkle
- 2 tbsp Butter to top
Equipment
panspoonchopping boardknifewhisklid
Tips
- Do not cut your hands instead of vegetables because your parents have enough reasons to be disappointed. If you are a heart patient, you still have time to skip the video.
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