Chicken Cheese Handi

Serves 1
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Directions

  1. 1Add oil or ghee to a pan.
  2. 2Add ginger garlic paste to the pan and saute.
  3. 3Add chicken to the pan and saute.
  4. 4Chop the capsicum and green chilies.
  5. 5Add the chopped capsicum and green chilies to the pan and mix.
  6. 6Add salt, coriander powder, black pepper, crushed red chili, and garam masala to the pan and mix.
  7. 7Whisk the yogurt and add it to the chicken.
  8. 8Add unsweetened cream to the pan and mix.
  9. 9Add mozzarella or cheddar cheese to the pan.
  10. 10Sprinkle cumin and fenugreek on top.
  11. 11Cover the pan until the cheese melts.
  12. 12Once the cheese melts, add butter, coriander, and a little more cream.

Ingredients

  • 0.25 cup oil/ghee
  • 1 tsp Ginger garlic paste
  • 1 kg Chicken (boneless or with bone)
  • 2 large green chillis
  • 1 medium capsicum/shimla mirch
  • 1 tsp salt
  • 1 tsp dhania powder
  • 0.75 tsp garam masala
  • 1 tsp red chilli flakes
  • 1 tsp black pepper
  • 1 cup yogurt (whisked)
  • 200 ml Unsweetened dairy/whipping Cream
  • 1 tsp Zeera
  • 1 tsp Kasuri methi/fenugreek
  • Coriander to sprinkle
  • 2 tbsp Butter to top

Equipment

panspoonchopping boardknifewhisklid

Tips

  • Do not cut your hands instead of vegetables because your parents have enough reasons to be disappointed. If you are a heart patient, you still have time to skip the video.