Paneer Sabzi
Directions
- 1Heat oil in a pan, add cumin seeds and fry for few seconds on medium flame.
- 2Heat oil in a pan, add cumin seeds and fry for few seconds on medium flame.
- 3Heat oil in a pan, add cumin seeds and fry for few seconds on medium flame.
- 4Add chopped onions and fry for a minute on medium flame.
- 5Add chopped onions and fry for a minute on medium flame.
- 6Add chopped onions and fry for a minute on medium flame.
- 7Reduce the flame to low and add ginger garlic paste, mix well.
- 8Reduce the flame to low and add ginger garlic paste, mix well.
- 9Reduce the flame to low and add ginger garlic paste, mix well.
- 10Cook it for 1/2 minute on low flame.
- 11Cook it for 1/2 minute on low flame.
- 12Cook it for 1/2 minute on low flame.
- 13Add turmeric powder, red chilli powder, cumin powder, coriander powder, and salt.
- 14Add turmeric powder, red chilli powder, cumin powder, coriander powder, and salt.
- 15Add turmeric powder, red chilli powder, cumin powder, coriander powder, and salt.
- 16Mix well all the spices and cook for 1/2 minute on low flame, cover the pan.
- 17Mix well all the spices and cook for 1/2 minute on low flame, cover the pan.
- 18Mix well all the spices and cook for 1/2 minute on low flame, cover the pan.
- 19Add chopped tomatoes and mix well.
- 20Add chopped tomatoes and mix well.
- 21Add chopped tomatoes and mix well.
- 22Cover the pan and cook it for 2 minutes on low flame.
- 23Cover the pan and cook it for 2 minutes on low flame.
- 24Cover the pan and cook it for 2 minutes on low flame.
- 25Add chopped capsicum.
- 26Add chopped capsicum.
- 27Add chopped capsicum.
- 28Increase the flame to medium and mix well.
- 29Increase the flame to medium and mix well.
- 30Increase the flame to medium and mix well.
- 31Cover the pan and cook it for 2-3 minutes.
- 32Cover the pan and cook it for 2-3 minutes.
- 33Cover the pan and cook it for 2-3 minutes.
- 34Add tomato sauce and mix well.
- 35Add tomato sauce and mix well.
- 36Add tomato sauce and mix well.
- 37Add paneer and gently mix it.
- 38Add paneer and gently mix it.
- 39Add paneer and gently mix it.
- 40Cover the pan and cook it for 3-4 minutes on low flame.
- 41Cover the pan and cook it for 3-4 minutes on low flame.
- 42Cover the pan and cook it for 3-4 minutes on low flame.
- 43Add garam masala powder and mix well.
- 44Add garam masala powder and mix well.
- 45Add garam masala powder and mix well.
- 46Turn off the flame and add coriander leaves.
- 47Turn off the flame and add coriander leaves.
- 48Turn off the flame and add coriander leaves.
- 49Cover the pan and leave it for 1-2 minutes.
- 50Cover the pan and leave it for 1-2 minutes.
- 51Cover the pan and leave it for 1-2 minutes.
- 52Mix it once before serving.
- 53Mix it once before serving.
- 54Mix it once before serving.
Ingredients
- 200 gm Paneer(Indian cottage cheese)
- 200 gm Paneer(Indian cottage cheese)
- 200 gm Paneer(Indian cottage cheese)
- 1 medium Capsicum/bell pepper
- 1 medium Capsicum/bell pepper
- 1 medium Capsicum/bell pepper
- 2 medium Onion
- 2 medium Onion
- 2 medium Onion
- 1 tsp Ginger garlic paste
- 1 tsp Ginger garlic paste
- 1 tsp Ginger garlic paste
- 0 Coriander leaves
- 0 Coriander leaves
- 0 Coriander leaves
- 2 small Tomato
- 2 small Tomato
- 2 small Tomato
- 3 tbsp Cooking oil
- 3 tbsp Cooking oil
- 3 tbsp Cooking oil
- 0.5 tsp Cumin seeds
- 0.5 tsp Cumin seeds
- 0.5 tsp Cumin seeds
- 0.33 tsp Turmeric powder
- 0.33 tsp Turmeric powder
- 0.33 tsp Turmeric powder
- 0.75 tsp Red chilli powder
- 0.75 tsp Red chilli powder
- 0.75 tsp Red chilli powder
- 0.33 tsp Cumin powder
- 0.33 tsp Cumin powder
- 0.33 tsp Cumin powder
- 0.33 tsp Coriander powder
- 0.33 tsp Coriander powder
- 0.33 tsp Coriander powder
- 0.25 tsp Garam masala powder
- 0.25 tsp Garam masala powder
- 0.25 tsp Garam masala powder
- 0.75 tsp Salt
- 0.75 tsp Salt
- 0.75 tsp Salt
- 1.5 tsp Tomato ketchup
- 1.5 tsp Tomato ketchup
- 1.5 tsp Tomato ketchup
Equipment
pan