Paneer Sabzi
Directions
- 1Heat oil in a pan, add cumin seeds and fry for few seconds on medium flame.
- 2Add chopped onions and fry for a minute on medium flame.
- 3Reduce the flame to low and add ginger garlic paste, mix well.
- 4Cook it for 1/2 minute on low flame.
- 5Add turmeric powder, red chilli powder, cumin powder, coriander powder, and salt.
- 6Mix well all the spices and cook for 1/2 minute on low flame, cover the pan.
- 7Add chopped tomatoes and mix well.
- 8Cover the pan and cook it for 2 minutes on low flame.
- 9Add chopped capsicum.
- 10Increase the flame to medium and mix well.
- 11Cover the pan and cook it for 2-3 minutes.
- 12Add tomato sauce and mix well.
- 13Add paneer and gently mix it.
- 14Cover the pan and cook it for 3-4 minutes on low flame.
- 15Add garam masala powder and mix well.
- 16Turn off the flame and add coriander leaves.
- 17Cover the pan and leave it for 1-2 minutes.
- 18Mix it once before serving.
Ingredients
- 200 gm Paneer(Indian cottage cheese)
- 1 medium Capsicum/bell pepper
- 2 medium Onion
- 1 tsp Ginger garlic paste
- 0 Coriander leaves
- 2 small Tomato
- 3 tbsp Cooking oil
- 0.5 tsp Cumin seeds
- 0.33 tsp Turmeric powder
- 0.75 tsp Red chilli powder
- 0.33 tsp Cumin powder
- 0.33 tsp Coriander powder
- 0.25 tsp Garam masala powder
- 0.75 tsp Salt
- 1.5 tsp Tomato ketchup
Equipment
pan
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