Creamy Spinach Artichoke Chicken Soup

15 mins
Serves 1
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Directions

  1. 1In a pot on medium-high heat, add olive oil, butter, and diced chicken. Cook until chicken is done.
  2. 2Add diced onion and celery, season with salt and pepper, and saute for 5 minutes.
  3. 3Add minced garlic, red pepper flakes, and Italian seasoning.
  4. 4Add white wine and let it reduce by half.
  5. 5Add flour and cook for a minute.
  6. 6Slowly add chicken broth, scraping up brown bits from the pan.
  7. 7Once boiling, add spinach and artichoke hearts.
  8. 8Reduce heat to low and cook for 10 minutes.
  9. 9Add cream cheese and heavy cream.
  10. 10Once cheese is melted, return chicken and juices to the pot.
  11. 11Add lemon juice, dill, and grated parmesan cheese.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 lb chicken thighs
  • 1 tbsp all purpose seasoning
  • 1 unit onion
  • 3 stalks celery stalks
  • 0 salt
  • 0 pepper
  • 2 cloves garlic cloves
  • 1 tsp red pepper flakes
  • 1 tbsp italian seasoning
  • 2 third cup white wine
  • 1 fourth cup flour
  • 6 cups chicken broth
  • 10 oz frozen spinach
  • 12 oz artichoke hearts
  • 8 oz cream cheese
  • 1 half cup heavy cream
  • 1 unit lemons
  • 1 tbsp fresh dill
  • 1 half cup parmesan

Equipment

potwooden spoongarlic presslemon juicergrater
Creamy Spinach Artichoke Chicken Soup | Clip Recipe