Healthy Marry Me Chicken Soup

20 mins
Serves 6
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Directions

  1. 1Add 2 tablespoons of olive oil and 2 tablespoons of butter to a Dutch oven and let them melt.
  2. 2Add 2 tablespoons of olive oil and 2 tablespoons of butter to a Dutch oven and let them melt.
  3. 3Add 2 tablespoons of olive oil and 2 tablespoons of butter to a Dutch oven and let them melt.
  4. 4Add 1 pound of diced chicken breast seasoned with salt, pepper, and oregano to the Dutch oven and brown for 4-5 minutes.
  5. 5Add 1 pound of diced chicken breast seasoned with salt, pepper, and oregano to the Dutch oven and brown for 4-5 minutes.
  6. 6Add 1 pound of diced chicken breast seasoned with salt, pepper, and oregano to the Dutch oven and brown for 4-5 minutes.
  7. 7Remove the cooked chicken and set it aside.
  8. 8Remove the cooked chicken and set it aside.
  9. 9Remove the cooked chicken and set it aside.
  10. 10Add 1 diced yellow onion and 2 stalks of diced celery to the Dutch oven and cook until translucent (3-5 minutes).
  11. 11Add 1 diced yellow onion and 2 stalks of diced celery to the Dutch oven and cook until translucent (3-5 minutes).
  12. 12Add 1 diced yellow onion and 2 stalks of diced celery to the Dutch oven and cook until translucent (3-5 minutes).
  13. 13Add 1/2 cup of diced sun-dried tomatoes, 2 tablespoons of garlic, and 2 tablespoons of tomato paste.
  14. 14Add 1/2 cup of diced sun-dried tomatoes, 2 tablespoons of garlic, and 2 tablespoons of tomato paste.
  15. 15Add 1/2 cup of diced sun-dried tomatoes, 2 tablespoons of garlic, and 2 tablespoons of tomato paste.
  16. 16Add 4 cups of reduced sodium chicken broth and 2 tablespoons of pesto.
  17. 17Add 4 cups of reduced sodium chicken broth and 2 tablespoons of pesto.
  18. 18Add 4 cups of reduced sodium chicken broth and 2 tablespoons of pesto.
  19. 19Bring to a boil, then reduce heat to a simmer for 10-15 minutes.
  20. 20Bring to a boil, then reduce heat to a simmer for 10-15 minutes.
  21. 21Bring to a boil, then reduce heat to a simmer for 10-15 minutes.
  22. 22Add the cooked chicken back to the pot.
  23. 23Add the cooked chicken back to the pot.
  24. 24Add the cooked chicken back to the pot.
  25. 25Add 16 ounces of potato gnocchi and cook for 3-5 minutes.
  26. 26Add 16 ounces of potato gnocchi and cook for 3-5 minutes.
  27. 27Add 16 ounces of potato gnocchi and cook for 3-5 minutes.
  28. 28Stir in 1/2 cup of heavy cream, 1/2 cup of shredded parmesan cheese, and 5 ounces of spinach until the spinach is wilted.
  29. 29Stir in 1/2 cup of heavy cream, 1/2 cup of shredded parmesan cheese, and 5 ounces of spinach until the spinach is wilted.
  30. 30Stir in 1/2 cup of heavy cream, 1/2 cup of shredded parmesan cheese, and 5 ounces of spinach until the spinach is wilted.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 oregano
  • 0 oregano
  • 0 oregano
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 0.5 cup sundried tomatoes
  • 0.5 cup sundried tomatoes
  • 0.5 cup sundried tomatoes
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 16 ounces potato gnocchi
  • 16 ounces potato gnocchi
  • 16 ounces potato gnocchi
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 5 ounces spinach
  • 5 ounces spinach
  • 5 ounces spinach

Equipment

Dutch oven