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Crispy chicken Vada

Serves 1
instagram.com

Crispy chicken Vada

instagram.com
Serves 1

Directions

  1. 1Add 4 chicken drumsticks to a pot.
  2. 2Add water to the pot until the chicken is submerged.
  3. 3Add 2 onions to the pot.
  4. 4Add 1 head of garlic to the pot.
  5. 5Add salt to the pot.
  6. 6Boil the chicken with the other ingredients.
  7. 7Remove the chicken from the pot.
  8. 8Transfer the chicken to a bowl.
  9. 9Shred the chicken.
  10. 10Add boiled potatoes to the shredded chicken.
  11. 11Mash and mix the potatoes and chicken together.
  12. 12Add chilli powder, coriander powder, and cornstarch to the mixture.
  13. 13Mix all the ingredients well until a dough-like consistency is formed.
  14. 14Take a portion of the mixture and flatten it on a banana leaf.
  15. 15Make a hole in the center to form a vada shape.
  16. 16Carefully place the vada into hot oil in a frying pan.
  17. 17Fry the vadas until they are golden brown and crispy.
  18. 18Remove the fried vadas from the oil and place them on a serving plate lined with a banana leaf.
  19. 19Serve the crispy chicken vadas.

Ingredients

  • 4 Chicken drumsticks
  • Water
  • 2 Onions
  • 1 head Garlic
  • Salt
  • Potatoes
  • Chilli powder
  • Coriander powder
  • Cornstarch

Equipment

PotBowlFrying panSpatula

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