Crispy chicken Vada

Serves 1
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Directions

  1. 1Add 4 chicken drumsticks to a pot.
  2. 2Add 4 chicken drumsticks to a pot.
  3. 3Add 4 chicken drumsticks to a pot.
  4. 4Add water to the pot until the chicken is submerged.
  5. 5Add water to the pot until the chicken is submerged.
  6. 6Add water to the pot until the chicken is submerged.
  7. 7Add 2 onions to the pot.
  8. 8Add 2 onions to the pot.
  9. 9Add 2 onions to the pot.
  10. 10Add 1 head of garlic to the pot.
  11. 11Add 1 head of garlic to the pot.
  12. 12Add 1 head of garlic to the pot.
  13. 13Add salt to the pot.
  14. 14Add salt to the pot.
  15. 15Add salt to the pot.
  16. 16Boil the chicken with the other ingredients.
  17. 17Boil the chicken with the other ingredients.
  18. 18Boil the chicken with the other ingredients.
  19. 19Remove the chicken from the pot.
  20. 20Remove the chicken from the pot.
  21. 21Remove the chicken from the pot.
  22. 22Transfer the chicken to a bowl.
  23. 23Transfer the chicken to a bowl.
  24. 24Transfer the chicken to a bowl.
  25. 25Shred the chicken.
  26. 26Shred the chicken.
  27. 27Shred the chicken.
  28. 28Add boiled potatoes to the shredded chicken.
  29. 29Add boiled potatoes to the shredded chicken.
  30. 30Add boiled potatoes to the shredded chicken.
  31. 31Mash and mix the potatoes and chicken together.
  32. 32Mash and mix the potatoes and chicken together.
  33. 33Mash and mix the potatoes and chicken together.
  34. 34Add chilli powder, coriander powder, and cornstarch to the mixture.
  35. 35Add chilli powder, coriander powder, and cornstarch to the mixture.
  36. 36Add chilli powder, coriander powder, and cornstarch to the mixture.
  37. 37Mix all the ingredients well until a dough-like consistency is formed.
  38. 38Mix all the ingredients well until a dough-like consistency is formed.
  39. 39Mix all the ingredients well until a dough-like consistency is formed.
  40. 40Take a portion of the mixture and flatten it on a banana leaf.
  41. 41Take a portion of the mixture and flatten it on a banana leaf.
  42. 42Take a portion of the mixture and flatten it on a banana leaf.
  43. 43Make a hole in the center to form a vada shape.
  44. 44Make a hole in the center to form a vada shape.
  45. 45Make a hole in the center to form a vada shape.
  46. 46Carefully place the vada into hot oil in a frying pan.
  47. 47Carefully place the vada into hot oil in a frying pan.
  48. 48Carefully place the vada into hot oil in a frying pan.
  49. 49Fry the vadas until they are golden brown and crispy.
  50. 50Fry the vadas until they are golden brown and crispy.
  51. 51Fry the vadas until they are golden brown and crispy.
  52. 52Remove the fried vadas from the oil and place them on a serving plate lined with a banana leaf.
  53. 53Remove the fried vadas from the oil and place them on a serving plate lined with a banana leaf.
  54. 54Remove the fried vadas from the oil and place them on a serving plate lined with a banana leaf.
  55. 55Serve the crispy chicken vadas.
  56. 56Serve the crispy chicken vadas.
  57. 57Serve the crispy chicken vadas.

Ingredients

  • 4 Chicken drumsticks
  • 4 Chicken drumsticks
  • 4 Chicken drumsticks
  • Water
  • Water
  • Water
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 1 head Garlic
  • 1 head Garlic
  • 1 head Garlic
  • Salt
  • Salt
  • Salt
  • Potatoes
  • Potatoes
  • Potatoes
  • Chilli powder
  • Chilli powder
  • Chilli powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Cornstarch
  • Cornstarch
  • Cornstarch

Equipment

PotBowlFrying panSpatula