Serves 1
Directions
- 1Add 4 chicken drumsticks to a pot.
- 2Add water to the pot until the chicken is submerged.
- 3Add 2 onions to the pot.
- 4Add 1 head of garlic to the pot.
- 5Add salt to the pot.
- 6Boil the chicken with the other ingredients.
- 7Remove the chicken from the pot.
- 8Transfer the chicken to a bowl.
- 9Shred the chicken.
- 10Add boiled potatoes to the shredded chicken.
- 11Mash and mix the potatoes and chicken together.
- 12Add chilli powder, coriander powder, and cornstarch to the mixture.
- 13Mix all the ingredients well until a dough-like consistency is formed.
- 14Take a portion of the mixture and flatten it on a banana leaf.
- 15Make a hole in the center to form a vada shape.
- 16Carefully place the vada into hot oil in a frying pan.
- 17Fry the vadas until they are golden brown and crispy.
- 18Remove the fried vadas from the oil and place them on a serving plate lined with a banana leaf.
- 19Serve the crispy chicken vadas.
Ingredients
- 4 Chicken drumsticks
- Water
- 2 Onions
- 1 head Garlic
- Salt
- Potatoes
- Chilli powder
- Coriander powder
- Cornstarch
Equipment
PotBowlFrying panSpatula
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