Directions
- 1Slice chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika, and olive oil. Mix until the color changes.
- 2Cook the chicken on medium heat for 4-5 minutes on each side until golden brown and crispy.
- 3Lower the heat, add more butter, garlic, a drizzle of honey, and parsley. Mix until well coated and juicy.
- 4Set the chicken aside.
- 5Add minced garlic to the pan and cook for 2 minutes until fragrant.
- 6Add low-fat milk, light cream cheese, and extra seasoning. Stir until completely smooth.
- 7Add low-fat cheddar cheese and stir on low heat until creamy and thickens.
- 8Add cooked macaroni and mix until creamy.
Ingredients
- 800 g Raw Chicken Breast
- 1.5 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chilli Flakes
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1.5 tsp Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Minced Garlic
- 30 g Honey
- 1 handful Fresh Chopped Parsley
- 1 Tbsp Minced Garlic
- 300 ml Skimmed Milk
- 160 g Light Cream Cheese
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Smoked Paprika
- 0.5 tsp Nutmeg
- 100 g Low Fat Cheddar Cheese
- 220 g Uncooked Macaroni Pasta
Equipment
panspoonknife
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