Makhmali Murg Karahi
Serves 1
Directions
- 1Add onions, green chillies and cashew nuts to the grinder and coarse grind.
- 2Add whisked curd/yoghurt and grind to a smooth paste.
- 3Heat oil in pan, add chicken pieces and fry on high heat for 2-3 mins.
- 4Add turmeric, chilli powder, coriander powder, kashmiri chilli, cumin powder and salt, and fry 2 mins on high heat.
- 5Add ginger garlic paste and fry 2-3 mins on medium heat.
- 6Add onion-cashew paste, garam masala and fry 10 mins on medium heat.
- 7Add water and cook 10 mins on low heat.
- 8Garnish with sliced green chilli and chopped coriander and cook 2 mins on low heat.
Ingredients
- 500 gms chicken curry cut with bones
- 2 small onions
- 4 nos green chilli
- 12 nos cashew nuts
- 3 tbsp curd/yoghurt (whisked)
- 4 tbsp oil
- 0.75 tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- 0.5 tsp kashmiri chilli
- 0.5 tsp cumin powder
- 1 tsp salt
- 1.5 tsp ginger garlic paste
- 0.5 tsp garam masala
- 200 ml water
- 2 nos green chilli (sliced)
- 3 tbsp chopped coriander
Equipment
pangrinder
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup