Makhmali Murg Karahi

Serves 1
youtube.com

Directions

  1. 1Add onions, green chillies and cashew nuts to the grinder and coarse grind.
  2. 2Add onions, green chillies and cashew nuts to the grinder and coarse grind.
  3. 3Add onions, green chillies and cashew nuts to the grinder and coarse grind.
  4. 4Add whisked curd/yoghurt and grind to a smooth paste.
  5. 5Add whisked curd/yoghurt and grind to a smooth paste.
  6. 6Add whisked curd/yoghurt and grind to a smooth paste.
  7. 7Heat oil in pan, add chicken pieces and fry on high heat for 2-3 mins.
  8. 8Heat oil in pan, add chicken pieces and fry on high heat for 2-3 mins.
  9. 9Heat oil in pan, add chicken pieces and fry on high heat for 2-3 mins.
  10. 10Add turmeric, chilli powder, coriander powder, kashmiri chilli, cumin powder and salt, and fry 2 mins on high heat.
  11. 11Add turmeric, chilli powder, coriander powder, kashmiri chilli, cumin powder and salt, and fry 2 mins on high heat.
  12. 12Add turmeric, chilli powder, coriander powder, kashmiri chilli, cumin powder and salt, and fry 2 mins on high heat.
  13. 13Add ginger garlic paste and fry 2-3 mins on medium heat.
  14. 14Add ginger garlic paste and fry 2-3 mins on medium heat.
  15. 15Add ginger garlic paste and fry 2-3 mins on medium heat.
  16. 16Add onion-cashew paste, garam masala and fry 10 mins on medium heat.
  17. 17Add onion-cashew paste, garam masala and fry 10 mins on medium heat.
  18. 18Add onion-cashew paste, garam masala and fry 10 mins on medium heat.
  19. 19Add water and cook 10 mins on low heat.
  20. 20Add water and cook 10 mins on low heat.
  21. 21Add water and cook 10 mins on low heat.
  22. 22Garnish with sliced green chilli and chopped coriander and cook 2 mins on low heat.
  23. 23Garnish with sliced green chilli and chopped coriander and cook 2 mins on low heat.
  24. 24Garnish with sliced green chilli and chopped coriander and cook 2 mins on low heat.

Ingredients

  • 500 gms chicken curry cut with bones
  • 500 gms chicken curry cut with bones
  • 500 gms chicken curry cut with bones
  • 2 small onions
  • 2 small onions
  • 2 small onions
  • 4 nos green chilli
  • 4 nos green chilli
  • 4 nos green chilli
  • 12 nos cashew nuts
  • 12 nos cashew nuts
  • 12 nos cashew nuts
  • 3 tbsp curd/yoghurt (whisked)
  • 3 tbsp curd/yoghurt (whisked)
  • 3 tbsp curd/yoghurt (whisked)
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 0.75 tsp turmeric
  • 0.75 tsp turmeric
  • 0.75 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp kashmiri chilli
  • 0.5 tsp kashmiri chilli
  • 0.5 tsp kashmiri chilli
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tsp ginger garlic paste
  • 1.5 tsp ginger garlic paste
  • 1.5 tsp ginger garlic paste
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 2 nos green chilli (sliced)
  • 2 nos green chilli (sliced)
  • 2 nos green chilli (sliced)
  • 3 tbsp chopped coriander
  • 3 tbsp chopped coriander
  • 3 tbsp chopped coriander

Equipment

pangrinder