Arayes

Name: Arayes
Total time: 10 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp active dry yeast; 1 cup warm water; 3 cups all purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 small brown onion; 3 cloves garlic; 1 diced jalapeno; 100 g parsley; 1 tsp ground ginger; 1 tsp ground green cardamom; 1 tbsp black pepper; 0.5 tbsp salt; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp nutmeg; 2 tsp Aleppo chili pepper; 1 tsp smoked paprika; 2 tsp extra virgin olive oil; 500 g beef or lamb mince; 200 g Greek yoghurt; 50 g parsley; 0.5 tsp salt; 1 tsp black pepper; 1 tbsp extra virgin olive oil; 1 clove garlic; 6 pita breads

10m

Serves 6

tiktok.com

Arayes

tiktok.com

10m

Serves 6

Directions

1Activate yeast by mixing it with warm water. Let stand for 5-10 minutes until foamy.
2In a large bowl, combine flour and salt.
3Add the yeast mixture to the flour and salt, then mix with hands until combined into a dough.
4Knead the dough until smooth and elastic.
5Place the dough in a lightly oiled bowl, cover and let rise in a warm place for at least 1 hour, or until doubled in size.
6Meanwhile, prepare the filling by combining all the filling ingredients in a bowl. Mix well and refrigerate for at least 30 minutes.
7Prepare the sauce by mixing all sauce ingredients in a bowl and refrigerate for at least 30 minutes.
8Once the dough has risen, punch it down and divide into 6 equal portions. Roll each portion into a thin circle.
9Cook the pita breads on a lightly oiled griddle or pan for about 30 seconds per side until lightly browned. Set aside.
10Slice the pita breads in half horizontally and stuff them with the meat mixture.
11Grill the stuffed pita breads on a hot grill pan, cooking for about 30 seconds on each side until the bread is toasted and the meat is heated through.
12Serve immediately with the sauce.

Ingredients

1 tsp active dry yeast
1 cup warm water
3 cups all purpose flour
1 tsp salt
2 tbsp olive oil
1 small brown onion
3 cloves garlic
1 diced jalapeno
100 g parsley
1 tsp ground ginger
1 tsp ground green cardamom
1 tbsp black pepper
0.5 tbsp salt
1 tsp garlic powder
1 tsp onion powder
0.5 tsp nutmeg
2 tsp Aleppo chili pepper
1 tsp smoked paprika
2 tsp extra virgin olive oil
500 g beef or lamb mince
200 g Greek yoghurt
50 g parsley
0.5 tsp salt
1 tsp black pepper
1 tbsp extra virgin olive oil
1 clove garlic
6 pita breads

Equipment

bowlmeasuring jugwooden spoonknifegraterpestle and mortargrill panrolling pin

Arayes

Arayes

Directions

Ingredients

Equipment

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