Serves 10
Directions
- 1Add the meat to the woven basket and mix with water.
- 2Transfer the meat from the basket to the large pot.
- 3Add turmeric, salt, red chili powder and other spices.
- 4Add oil.
- 5Transfer the meat to another pot and cook in the gas stove.
- 6Cook the rice in a pot on the charcoal stove.
- 7Add some water to the rice.
- 8Add the cooked meat and mix.
- 9Add the prepared mixture to the rice.
Ingredients
- 2 large pots meat
- 1 large pot oil
- 1 handful turmeric
- 1 handful salt
- 1 handful red chili powder
- 1 handful other spices
- 1 large pot rice
- 1 large pot water
Equipment
large potslarge spoonswooden spoongas stovecharcoal stovewoven basketstrainerbowl
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup