Serves 1
Directions
- 1Begin by marinating the chicken overnight or at least 4 hours in the most flavorful marinade.
- 2Add all the ingredients for the marinade together in a bowl and mix it with chicken.
- 3Cover with cling wrap and marinate for 10-15 mins or overnight.
- 4Heat some oil in a pan and add the marinated chicken.
- 5Cook on high flame for 2 minutes first so that all the water from chicken oozes out.
- 6Cover and cook on medium flame for 6-8 mins or until chicken is 80% cooked.
- 7Once the chicken is 80% done, cook it on high flame to remove all the excess water and to get a nice char.
- 8Check if the chicken is soft but cooked by inserting a fork.
- 9Garnish with green chilies and enjoy.
Ingredients
- 1 lb Chicken
- 2 tbsp Yogurt drained
- 4 tbsp Fresh Cream
- 1 tbsp Ginger garlic paste
- 0.5 tsp Black pepper powder
- 0.5 tsp Red chili flakes
- 1 tsp Cumin powder
- 1 tsp Garam masala powder
- 1 tsp Onion powder
- to taste Salt
- (optional) (replace with olive oil if not available) Chili oil
- to garnish Green chillies
- cooking oil
Equipment
panbowlcling wrapfork
Tips
- Marinating overnight makes the chicken juicy and flavorful.
- Do not overcook the chicken; check if it's soft but cooked by inserting a fork.
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