Chatkhara Malai Tawa Chicken

Serves 1
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Directions

  1. 1Begin by marinating the chicken overnight or at least 4 hours in the most flavorful marinade.
  2. 2Begin by marinating the chicken overnight or at least 4 hours in the most flavorful marinade.
  3. 3Begin by marinating the chicken overnight or at least 4 hours in the most flavorful marinade.
  4. 4Add all the ingredients for the marinade together in a bowl and mix it with chicken.
  5. 5Add all the ingredients for the marinade together in a bowl and mix it with chicken.
  6. 6Add all the ingredients for the marinade together in a bowl and mix it with chicken.
  7. 7Cover with cling wrap and marinate for 10-15 mins or overnight.
  8. 8Cover with cling wrap and marinate for 10-15 mins or overnight.
  9. 9Cover with cling wrap and marinate for 10-15 mins or overnight.
  10. 10Heat some oil in a pan and add the marinated chicken.
  11. 11Heat some oil in a pan and add the marinated chicken.
  12. 12Heat some oil in a pan and add the marinated chicken.
  13. 13Cook on high flame for 2 minutes first so that all the water from chicken oozes out.
  14. 14Cook on high flame for 2 minutes first so that all the water from chicken oozes out.
  15. 15Cook on high flame for 2 minutes first so that all the water from chicken oozes out.
  16. 16Cover and cook on medium flame for 6-8 mins or until chicken is 80% cooked.
  17. 17Cover and cook on medium flame for 6-8 mins or until chicken is 80% cooked.
  18. 18Cover and cook on medium flame for 6-8 mins or until chicken is 80% cooked.
  19. 19Once the chicken is 80% done, cook it on high flame to remove all the excess water and to get a nice char.
  20. 20Once the chicken is 80% done, cook it on high flame to remove all the excess water and to get a nice char.
  21. 21Once the chicken is 80% done, cook it on high flame to remove all the excess water and to get a nice char.
  22. 22Check if the chicken is soft but cooked by inserting a fork.
  23. 23Check if the chicken is soft but cooked by inserting a fork.
  24. 24Check if the chicken is soft but cooked by inserting a fork.
  25. 25Garnish with green chilies and enjoy.
  26. 26Garnish with green chilies and enjoy.
  27. 27Garnish with green chilies and enjoy.

Ingredients

  • 1 lb Chicken
  • 1 lb Chicken
  • 1 lb Chicken
  • 2 tbsp Yogurt drained
  • 2 tbsp Yogurt drained
  • 2 tbsp Yogurt drained
  • 4 tbsp Fresh Cream
  • 4 tbsp Fresh Cream
  • 4 tbsp Fresh Cream
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Red chili flakes
  • 0.5 tsp Red chili flakes
  • 0.5 tsp Red chili flakes
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • 1 tsp Onion powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • (optional) (replace with olive oil if not available) Chili oil
  • (optional) (replace with olive oil if not available) Chili oil
  • (optional) (replace with olive oil if not available) Chili oil
  • to garnish Green chillies
  • to garnish Green chillies
  • to garnish Green chillies
  • cooking oil
  • cooking oil
  • cooking oil

Equipment

panbowlcling wrapfork

Tips

  • Marinating overnight makes the chicken juicy and flavorful.
  • Do not overcook the chicken; check if it's soft but cooked by inserting a fork.