Directions
- 1Cut the chicken in half using scissors and a knife.
- 2Place the chicken in a bowl.
- 3Add salt and turmeric powder to the chicken.
- 4Add oil to the chicken and mix well.
- 5Grill the chicken until it is cooked through.
- 6Add tomatoes and red chili to the grill.
- 7Cut the chicken into pieces.
- 8In a frying pan, sauté the chopped onions until translucent.
- 9Add red chili powder, salt, and turmeric powder to the pan.
- 10Add tomato puree and mash it up.
- 11Blend cashews into a paste and add to the pan.
- 12Add water and the grilled chicken pieces to the pan.
- 13Cover the pan and simmer until the sauce thickens.
- 14Add the brown sauce and mix well.
- 15Serve with paratha bread, radish, and yogurt.
Ingredients
- 1 whole chicken
- 2 tsp salt
- 1 tsp turmeric powder
- 2 tbsp oil
- 4 tomatoes
- 1 red chili
- 2 onion
- 1 tsp red chili powder
- 1 tsp salt
- 1 tsp turmeric powder
- 1 cup tomato puree
- 10 cashew
- 1 cup water
- 2 tbsp brown sauce
- 2 paratha bread
- 3 radish
- 2 tbsp yogurt
Equipment
scissorsknifebowlgrillfrying panblender
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