BBQ Chicken Curry

12 mins
Serves 1
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Directions

  1. 1Cut the chicken in half using scissors and a knife.
  2. 2Cut the chicken in half using scissors and a knife.
  3. 3Cut the chicken in half using scissors and a knife.
  4. 4Place the chicken in a bowl.
  5. 5Place the chicken in a bowl.
  6. 6Place the chicken in a bowl.
  7. 7Add salt and turmeric powder to the chicken.
  8. 8Add salt and turmeric powder to the chicken.
  9. 9Add salt and turmeric powder to the chicken.
  10. 10Add oil to the chicken and mix well.
  11. 11Add oil to the chicken and mix well.
  12. 12Add oil to the chicken and mix well.
  13. 13Grill the chicken until it is cooked through.
  14. 14Grill the chicken until it is cooked through.
  15. 15Grill the chicken until it is cooked through.
  16. 16Add tomatoes and red chili to the grill.
  17. 17Add tomatoes and red chili to the grill.
  18. 18Add tomatoes and red chili to the grill.
  19. 19Cut the chicken into pieces.
  20. 20Cut the chicken into pieces.
  21. 21Cut the chicken into pieces.
  22. 22In a frying pan, sauté the chopped onions until translucent.
  23. 23In a frying pan, sauté the chopped onions until translucent.
  24. 24In a frying pan, sauté the chopped onions until translucent.
  25. 25Add red chili powder, salt, and turmeric powder to the pan.
  26. 26Add red chili powder, salt, and turmeric powder to the pan.
  27. 27Add red chili powder, salt, and turmeric powder to the pan.
  28. 28Add tomato puree and mash it up.
  29. 29Add tomato puree and mash it up.
  30. 30Add tomato puree and mash it up.
  31. 31Blend cashews into a paste and add to the pan.
  32. 32Blend cashews into a paste and add to the pan.
  33. 33Blend cashews into a paste and add to the pan.
  34. 34Add water and the grilled chicken pieces to the pan.
  35. 35Add water and the grilled chicken pieces to the pan.
  36. 36Add water and the grilled chicken pieces to the pan.
  37. 37Cover the pan and simmer until the sauce thickens.
  38. 38Cover the pan and simmer until the sauce thickens.
  39. 39Cover the pan and simmer until the sauce thickens.
  40. 40Add the brown sauce and mix well.
  41. 41Add the brown sauce and mix well.
  42. 42Add the brown sauce and mix well.
  43. 43Serve with paratha bread, radish, and yogurt.
  44. 44Serve with paratha bread, radish, and yogurt.
  45. 45Serve with paratha bread, radish, and yogurt.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 10 cashew
  • 10 cashew
  • 10 cashew
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp brown sauce
  • 2 tbsp brown sauce
  • 2 tbsp brown sauce
  • 2 paratha bread
  • 2 paratha bread
  • 2 paratha bread
  • 3 radish
  • 3 radish
  • 3 radish
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt

Equipment

scissorsknifebowlgrillfrying panblender