Chicken Manthi

Serves 1
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Directions

  1. 1Add chicken, masala, mint leaves, coriander leaves, capsicum and ginger garlic paste in a pot.
  2. 2Add chicken, masala, mint leaves, coriander leaves, capsicum and ginger garlic paste in a pot.
  3. 3Add chicken, masala, mint leaves, coriander leaves, capsicum and ginger garlic paste in a pot.
  4. 4Add maggie cube, salt, oil, food color, and black pepper.
  5. 5Add maggie cube, salt, oil, food color, and black pepper.
  6. 6Add maggie cube, salt, oil, food color, and black pepper.
  7. 7Mix it all well, then add lemon.
  8. 8Mix it all well, then add lemon.
  9. 9Mix it all well, then add lemon.
  10. 10After two hours, put the mixture on high flame for 10 minutes, then turn it over.
  11. 11After two hours, put the mixture on high flame for 10 minutes, then turn it over.
  12. 12After two hours, put the mixture on high flame for 10 minutes, then turn it over.
  13. 13Cook for 10 minutes on medium flame.
  14. 14Cook for 10 minutes on medium flame.
  15. 15Cook for 10 minutes on medium flame.
  16. 16Separate the oil and stock from the chicken.
  17. 17Separate the oil and stock from the chicken.
  18. 18Separate the oil and stock from the chicken.
  19. 19Add 80% cooked basmati rice.
  20. 20Add 80% cooked basmati rice.
  21. 21Add 80% cooked basmati rice.
  22. 22Add the chicken oil and stock, and food color.
  23. 23Add the chicken oil and stock, and food color.
  24. 24Add the chicken oil and stock, and food color.
  25. 25Steam for 30 minutes and the dish is ready.
  26. 26Steam for 30 minutes and the dish is ready.
  27. 27Steam for 30 minutes and the dish is ready.

Ingredients

  • 1.5 whole chicken chicken
  • 1.5 whole chicken chicken
  • 1.5 whole chicken chicken
  • 2 t spoon pepper powder
  • 2 t spoon pepper powder
  • 2 t spoon pepper powder
  • 1 tspoon turmeric powder
  • 1 tspoon turmeric powder
  • 1 tspoon turmeric powder
  • 1 tspoon cummin seeds powder
  • 1 tspoon cummin seeds powder
  • 1 tspoon cummin seeds powder
  • 1 tspoon fennel seeds powder
  • 1 tspoon fennel seeds powder
  • 1 tspoon fennel seeds powder
  • 1 tspoon garam masala
  • 1 tspoon garam masala
  • 1 tspoon garam masala
  • 0.5 tspoon chilli powder
  • 0.5 tspoon chilli powder
  • 0.5 tspoon chilli powder
  • 3 tspoon mandi masala
  • 3 tspoon mandi masala
  • 3 tspoon mandi masala
  • 0.5 cup mint leaves coriander leaves
  • 0.5 cup mint leaves coriander leaves
  • 0.5 cup mint leaves coriander leaves
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 2 tspoon ginger garlic paste
  • 2 tspoon ginger garlic paste
  • 2 tspoon ginger garlic paste
  • 2 maggie cube
  • 2 maggie cube
  • 2 maggie cube
  • salt
  • salt
  • salt
  • 2 drops red food color
  • 2 drops red food color
  • 2 drops red food color
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tspoon black pepper
  • 1 tspoon black pepper
  • 1 tspoon black pepper
  • 0.5 tspoon coriander
  • 0.5 tspoon coriander
  • 0.5 tspoon coriander
  • 1 kg basmati rice(soaked for 1 hours)
  • 1 kg basmati rice(soaked for 1 hours)
  • 1 kg basmati rice(soaked for 1 hours)