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Thai Curry Chicken Meatballs
Serves 1
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Thai Curry Chicken Meatballs
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Serves 1
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Directions
1
Combine chicken mince with egg, panko, shallots, thai curry paste and aromatics.
2
Roll the mixture into balls.
3
Sear in a hot pan until golden brown on both sides.
4
Add thick good quality coconut milk plus all the aromatics listed on the screen.
5
Add the chicken meatballs and let them poach until tender and fully cooked through.
6
Serve with coriander lime rice and chili oil.
Ingredients
chicken mince
egg
panko
shallots
thai curry paste
garlic paste
coconut milk
fish sauce
light brown sugar
Equipment
bowl
pan
spoon
tongs
Tips
Use wet hands when working with the chicken mixture.
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