Serves 1
Directions
- 1Combine chicken mince with egg, panko, shallots, thai curry paste and aromatics.
- 2Roll the mixture into balls.
- 3Sear in a hot pan until golden brown on both sides.
- 4Add thick good quality coconut milk plus all the aromatics listed on the screen.
- 5Add the chicken meatballs and let them poach until tender and fully cooked through.
- 6Serve with coriander lime rice and chili oil.
Ingredients
- chicken mince
- egg
- panko
- shallots
- thai curry paste
- garlic paste
- coconut milk
- fish sauce
- light brown sugar
Equipment
bowlpanspoontongs
Tips
- Use wet hands when working with the chicken mixture.
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