Thai Curry Chicken Meatballs

Serves 1
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Directions

  1. 1Combine chicken mince with egg, panko, shallots, thai curry paste and aromatics.
  2. 2Combine chicken mince with egg, panko, shallots, thai curry paste and aromatics.
  3. 3Combine chicken mince with egg, panko, shallots, thai curry paste and aromatics.
  4. 4Roll the mixture into balls.
  5. 5Roll the mixture into balls.
  6. 6Roll the mixture into balls.
  7. 7Sear in a hot pan until golden brown on both sides.
  8. 8Sear in a hot pan until golden brown on both sides.
  9. 9Sear in a hot pan until golden brown on both sides.
  10. 10Add thick good quality coconut milk plus all the aromatics listed on the screen.
  11. 11Add thick good quality coconut milk plus all the aromatics listed on the screen.
  12. 12Add thick good quality coconut milk plus all the aromatics listed on the screen.
  13. 13Add the chicken meatballs and let them poach until tender and fully cooked through.
  14. 14Add the chicken meatballs and let them poach until tender and fully cooked through.
  15. 15Add the chicken meatballs and let them poach until tender and fully cooked through.
  16. 16Serve with coriander lime rice and chili oil.
  17. 17Serve with coriander lime rice and chili oil.
  18. 18Serve with coriander lime rice and chili oil.

Ingredients

  • chicken mince
  • chicken mince
  • chicken mince
  • egg
  • egg
  • egg
  • panko
  • panko
  • panko
  • shallots
  • shallots
  • shallots
  • thai curry paste
  • thai curry paste
  • thai curry paste
  • garlic paste
  • garlic paste
  • garlic paste
  • coconut milk
  • coconut milk
  • coconut milk
  • fish sauce
  • fish sauce
  • fish sauce
  • light brown sugar
  • light brown sugar
  • light brown sugar

Equipment

bowlpanspoontongs

Tips

  • Use wet hands when working with the chicken mixture.