Nippat Chaat

5 mins
Serves 1
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Directions

  1. 1Shell the peas and boil them in a pressure cooker with potatoes.
  2. 2Shell the peas and boil them in a pressure cooker with potatoes.
  3. 3Shell the peas and boil them in a pressure cooker with potatoes.
  4. 4Mash the cooked peas and potatoes.
  5. 5Mash the cooked peas and potatoes.
  6. 6Mash the cooked peas and potatoes.
  7. 7Heat oil and saute cumin seeds in a pan.
  8. 8Heat oil and saute cumin seeds in a pan.
  9. 9Heat oil and saute cumin seeds in a pan.
  10. 10Add chopped red onions, tomatoes, green chilies, and ginger to the pan.
  11. 11Add chopped red onions, tomatoes, green chilies, and ginger to the pan.
  12. 12Add chopped red onions, tomatoes, green chilies, and ginger to the pan.
  13. 13Blend coriander, mint leaves, and a portion of the boiled pea mixture to form a paste.
  14. 14Blend coriander, mint leaves, and a portion of the boiled pea mixture to form a paste.
  15. 15Blend coriander, mint leaves, and a portion of the boiled pea mixture to form a paste.
  16. 16Add turmeric powder, red chili powder, and salt to the pan and stir.
  17. 17Add turmeric powder, red chili powder, and salt to the pan and stir.
  18. 18Add turmeric powder, red chili powder, and salt to the pan and stir.
  19. 19Add the prepared paste to the pan and stir.
  20. 20Add the prepared paste to the pan and stir.
  21. 21Add the prepared paste to the pan and stir.
  22. 22Add the remaining boiled pea mixture to the pan and combine everything.
  23. 23Add the remaining boiled pea mixture to the pan and combine everything.
  24. 24Add the remaining boiled pea mixture to the pan and combine everything.
  25. 25Crush the thattai and mix them with sev in a bowl.
  26. 26Crush the thattai and mix them with sev in a bowl.
  27. 27Crush the thattai and mix them with sev in a bowl.
  28. 28Add the pea mixture to the bowl.
  29. 29Add the pea mixture to the bowl.
  30. 30Add the pea mixture to the bowl.
  31. 31Garnish with chopped red onions and tomatoes.
  32. 32Garnish with chopped red onions and tomatoes.
  33. 33Garnish with chopped red onions and tomatoes.
  34. 34Add sev and pomegranate seeds.
  35. 35Add sev and pomegranate seeds.
  36. 36Add sev and pomegranate seeds.
  37. 37Mix well and serve.
  38. 38Mix well and serve.
  39. 39Mix well and serve.

Ingredients

  • 2 cups peas
  • 2 cups peas
  • 2 cups peas
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 medium red onions
  • 1 medium red onions
  • 1 medium red onions
  • 1 medium tomatoes
  • 1 medium tomatoes
  • 1 medium tomatoes
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup thattai
  • 1 cup thattai
  • 1 cup thattai
  • 1 cup sev
  • 1 cup sev
  • 1 cup sev
  • 14 pomegranate seeds
  • 14 pomegranate seeds
  • 14 pomegranate seeds

Equipment

pressure cookerblenderknifefrying pan
Nippat Chaat | Clip Recipe