Directions
- 1Shell the peas and boil them in a pressure cooker with potatoes.
- 2Mash the cooked peas and potatoes.
- 3Heat oil and saute cumin seeds in a pan.
- 4Add chopped red onions, tomatoes, green chilies, and ginger to the pan.
- 5Blend coriander, mint leaves, and a portion of the boiled pea mixture to form a paste.
- 6Add turmeric powder, red chili powder, and salt to the pan and stir.
- 7Add the prepared paste to the pan and stir.
- 8Add the remaining boiled pea mixture to the pan and combine everything.
- 9Crush the thattai and mix them with sev in a bowl.
- 10Add the pea mixture to the bowl.
- 11Garnish with chopped red onions and tomatoes.
- 12Add sev and pomegranate seeds.
- 13Mix well and serve.
Ingredients
- 2 cups peas
- 2 medium potatoes
- 1 tsp cumin seeds
- 1 medium red onions
- 1 medium tomatoes
- 2 green chilies
- 1 inch ginger
- 1 handful coriander leaves
- 1 handful mint leaves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil
- 1 cup thattai
- 1 cup sev
- 14 pomegranate seeds
Equipment
pressure cookerblenderknifefrying pan
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