Directions
- 1Place the eggs in a bowl of water and boil them until cooked.
- 2Peel the eggs and set aside.
- 3Heat butter in a pan and add the boiled eggs. Sprinkle with turmeric powder and stir gently.
- 4Add red chili powder and cook until eggs are lightly browned.
- 5Set aside the eggs.
- 6In the same pan, add ginger, cumin seeds, red chilies, and bay leaf, and sauté until fragrant.
- 7Add chopped red onion and sauté until softened.
- 8Add salt and red chili powder to the pan.
- 9Stir until well combined.
- 10Add water to the pan and cook until the sauce slightly thickens.
- 11Add the chopped tomato to the sauce and cook until softened.
- 12Add the fried eggs to the pan and gently stir.
- 13Garnish with coriander leaves and cilantro.
- 14Serve hot with roti.
Ingredients
- 10 eggs
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 piece ginger
- 1 tablespoon cumin seeds
- 2 red chilies
- 1 bay leaf
- 2 cloves
- 1 red onion
- 1 tablespoon salt
- 1 tomato
- 1 handful coriander leaves
- 1 handful cilantro
Equipment
bowlfrying panknifewooden spatulaspoonladle
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