Dhaba Style Egg Curry

5 mins
Serves 4
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Directions

  1. 1Place the eggs in a bowl of water and boil them until cooked.
  2. 2Place the eggs in a bowl of water and boil them until cooked.
  3. 3Place the eggs in a bowl of water and boil them until cooked.
  4. 4Peel the eggs and set aside.
  5. 5Peel the eggs and set aside.
  6. 6Peel the eggs and set aside.
  7. 7Heat butter in a pan and add the boiled eggs. Sprinkle with turmeric powder and stir gently.
  8. 8Heat butter in a pan and add the boiled eggs. Sprinkle with turmeric powder and stir gently.
  9. 9Heat butter in a pan and add the boiled eggs. Sprinkle with turmeric powder and stir gently.
  10. 10Add red chili powder and cook until eggs are lightly browned.
  11. 11Add red chili powder and cook until eggs are lightly browned.
  12. 12Add red chili powder and cook until eggs are lightly browned.
  13. 13Set aside the eggs.
  14. 14Set aside the eggs.
  15. 15Set aside the eggs.
  16. 16In the same pan, add ginger, cumin seeds, red chilies, and bay leaf, and sauté until fragrant.
  17. 17In the same pan, add ginger, cumin seeds, red chilies, and bay leaf, and sauté until fragrant.
  18. 18In the same pan, add ginger, cumin seeds, red chilies, and bay leaf, and sauté until fragrant.
  19. 19Add chopped red onion and sauté until softened.
  20. 20Add chopped red onion and sauté until softened.
  21. 21Add chopped red onion and sauté until softened.
  22. 22Add salt and red chili powder to the pan.
  23. 23Add salt and red chili powder to the pan.
  24. 24Add salt and red chili powder to the pan.
  25. 25Stir until well combined.
  26. 26Stir until well combined.
  27. 27Stir until well combined.
  28. 28Add water to the pan and cook until the sauce slightly thickens.
  29. 29Add water to the pan and cook until the sauce slightly thickens.
  30. 30Add water to the pan and cook until the sauce slightly thickens.
  31. 31Add the chopped tomato to the sauce and cook until softened.
  32. 32Add the chopped tomato to the sauce and cook until softened.
  33. 33Add the chopped tomato to the sauce and cook until softened.
  34. 34Add the fried eggs to the pan and gently stir.
  35. 35Add the fried eggs to the pan and gently stir.
  36. 36Add the fried eggs to the pan and gently stir.
  37. 37Garnish with coriander leaves and cilantro.
  38. 38Garnish with coriander leaves and cilantro.
  39. 39Garnish with coriander leaves and cilantro.
  40. 40Serve hot with roti.
  41. 41Serve hot with roti.
  42. 42Serve hot with roti.

Ingredients

  • 10 eggs
  • 10 eggs
  • 10 eggs
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 2 red chilies
  • 2 red chilies
  • 2 red chilies
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

bowlfrying panknifewooden spatulaspoonladle