Chinese Bhel
Directions
- 1Boil water in a pot.
- 2Add noodles and cook until tender.
- 3Deep fry the cooked noodles until golden brown.
- 4Press garlic cloves.
- 5Saute garlic in a frying pan.
- 6Add sliced onions and saute.
- 7Peel and slice carrots.
- 8Add carrots to the pan and saute.
- 9Slice and add green pepper and saute.
- 10Shred cabbage and add to the pan.
- 11Cover the pan and let it cook.
- 12Add soy sauce, chilli garlic sauce, tomato ketchup, salt and pepper.
- 13Add the fried noodles and mix well.
Ingredients
- 2 cups water
- 1 bundle noodles
- 2 tbsp oil
- 2 cloves garlic
- 1 small onion
- 1 medium carrot
- 1 medium green pepper
- 2 cups cabbage
- 2 tbsp soy sauce
- 2 tbsp chilli garlic sauce
- 2 tbsp tomato ketchup
- 1 pinch salt
- 1 pinch pepper
Equipment
glass potwooden spoontongsfrying panknifepeelergarlic press
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