Chinese Bhel

1m
Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Add noodles and cook until tender.
  3. 3Deep fry the cooked noodles until golden brown.
  4. 4Press garlic cloves.
  5. 5Saute garlic in a frying pan.
  6. 6Add sliced onions and saute.
  7. 7Peel and slice carrots.
  8. 8Add carrots to the pan and saute.
  9. 9Slice and add green pepper and saute.
  10. 10Shred cabbage and add to the pan.
  11. 11Cover the pan and let it cook.
  12. 12Add soy sauce, chilli garlic sauce, tomato ketchup, salt and pepper.
  13. 13Add the fried noodles and mix well.

Ingredients

  • 2 cups water
  • 1 bundle noodles
  • 2 tbsp oil
  • 2 cloves garlic
  • 1 small onion
  • 1 medium carrot
  • 1 medium green pepper
  • 2 cups cabbage
  • 2 tbsp soy sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp tomato ketchup
  • 1 pinch salt
  • 1 pinch pepper

Equipment

glass potwooden spoontongsfrying panknifepeelergarlic press