Chinese Bhel

1 mins
Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Boil water in a pot.
  3. 3Boil water in a pot.
  4. 4Add noodles and cook until tender.
  5. 5Add noodles and cook until tender.
  6. 6Add noodles and cook until tender.
  7. 7Deep fry the cooked noodles until golden brown.
  8. 8Deep fry the cooked noodles until golden brown.
  9. 9Deep fry the cooked noodles until golden brown.
  10. 10Press garlic cloves.
  11. 11Press garlic cloves.
  12. 12Press garlic cloves.
  13. 13Saute garlic in a frying pan.
  14. 14Saute garlic in a frying pan.
  15. 15Saute garlic in a frying pan.
  16. 16Add sliced onions and saute.
  17. 17Add sliced onions and saute.
  18. 18Add sliced onions and saute.
  19. 19Peel and slice carrots.
  20. 20Peel and slice carrots.
  21. 21Peel and slice carrots.
  22. 22Add carrots to the pan and saute.
  23. 23Add carrots to the pan and saute.
  24. 24Add carrots to the pan and saute.
  25. 25Slice and add green pepper and saute.
  26. 26Slice and add green pepper and saute.
  27. 27Slice and add green pepper and saute.
  28. 28Shred cabbage and add to the pan.
  29. 29Shred cabbage and add to the pan.
  30. 30Shred cabbage and add to the pan.
  31. 31Cover the pan and let it cook.
  32. 32Cover the pan and let it cook.
  33. 33Cover the pan and let it cook.
  34. 34Add soy sauce, chilli garlic sauce, tomato ketchup, salt and pepper.
  35. 35Add soy sauce, chilli garlic sauce, tomato ketchup, salt and pepper.
  36. 36Add soy sauce, chilli garlic sauce, tomato ketchup, salt and pepper.
  37. 37Add the fried noodles and mix well.
  38. 38Add the fried noodles and mix well.
  39. 39Add the fried noodles and mix well.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 bundle noodles
  • 1 bundle noodles
  • 1 bundle noodles
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium green pepper
  • 1 medium green pepper
  • 1 medium green pepper
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 cups cabbage
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

glass potwooden spoontongsfrying panknifepeelergarlic press