Chicken chukka

Directions

  1. 1Fry the sliced onions.
  2. 2Add ginger, garlic, salt, red chili powder, pepper powder, curry leaves and fried onions to the chicken.
  3. 3Add coconut oil and mix well. Rest for 30 minutes.
  4. 4Fry the chicken.
  5. 5Mix occasionally.

Ingredients

  • 3 onion
  • 500 gm chicken
  • 1 tbsp ginger and garlic
  • salt
  • 1 tbsp red chili powder
  • 0.5 tspn pepper powder
  • curry leaves
  • 1 tbsp coconut oil

Equipment

pan