Chicken chukka

Serves 1
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Directions

  1. 1Fry the sliced onions.
  2. 2Fry the sliced onions.
  3. 3Fry the sliced onions.
  4. 4Add ginger, garlic, salt, red chili powder, pepper powder, curry leaves and fried onions to the chicken.
  5. 5Add ginger, garlic, salt, red chili powder, pepper powder, curry leaves and fried onions to the chicken.
  6. 6Add ginger, garlic, salt, red chili powder, pepper powder, curry leaves and fried onions to the chicken.
  7. 7Add coconut oil and mix well. Rest for 30 minutes.
  8. 8Add coconut oil and mix well. Rest for 30 minutes.
  9. 9Add coconut oil and mix well. Rest for 30 minutes.
  10. 10Fry the chicken.
  11. 11Fry the chicken.
  12. 12Fry the chicken.
  13. 13Mix occasionally.
  14. 14Mix occasionally.
  15. 15Mix occasionally.

Ingredients

  • 3 onion
  • 3 onion
  • 3 onion
  • 500 gm chicken
  • 500 gm chicken
  • 500 gm chicken
  • 1 tbsp ginger and garlic
  • 1 tbsp ginger and garlic
  • 1 tbsp ginger and garlic
  • salt
  • salt
  • salt
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 0.5 tspn pepper powder
  • 0.5 tspn pepper powder
  • 0.5 tspn pepper powder
  • curry leaves
  • curry leaves
  • curry leaves
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil

Equipment

pan