Soupe à la patate douce et aux lentilles corail
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Soupe à la patate douce et aux lentilles corail
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Directions
- 1Roughly chop onion, carrot, and celery. Sauté in a pan with a fillet of olive oil for 10-15 minutes until caramelized.
- 2Dice the sweet potatoes.
- 3Deglaze the pan with 1 liter of water.
- 4Add the coral lentils, diced sweet potatoes, salt, pepper, and vegetable broth to the pan. Cover and cook.
- 5Whisk together the coconut milk and curry paste in a bowl.
- 6Check that the sweet potatoes are tender, then remove some of the cooking liquid before blending the soup to desired texture, adding the reserved liquid back as needed.
- 7Serve in bowls with a swirl of the curry coconut milk topping, some croutons, and chopped chives.
Ingredients
- 1 whole onion
- 1 whole carrot
- 1 whole celery branch
- 6 whole sweet potato
- 300 g coral lentils
- 1 fillet olive oil
- 1 l water
- 1 to taste salt
- 1/2 tsp pepper
- 1 to taste vegetable broth
- 1 to taste coconut milk
- 1 to taste curry paste
- 1 to taste croutons (optional)
- 1 to taste chives (optional)
