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Lamb Korma
Serves 6
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Lamb Korma
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Serves 6
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Directions
1
Heat oil in a pan and fry the sliced onion until golden brown.
2
Add whole spices: cloves, green cardamom, bay leaves, and star anise.
3
Incorporate the lamb and sear until browned.
4
Stir in the garlic ginger paste, chilli powder, garam masala, cumin, black pepper, and salt.
5
Add the yoghurt and cook until the meat is tender and the sauce is thickened.
6
Garnish with fresh coriander before serving.
Ingredients
1 kg lamb
2 tbsp plain yoghurt
1 tbsp garlic ginger paste
1 tsp chilli powder
1 tsp garam masala
1 tsp cumin
1 tsp black pepper
1 tsp salt
1 large onion, sliced
1/4 cup neutral oil
4 whole clove
4 whole green cardamom
2 whole bay leaf
1 whole star anise
coriander (optional)
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