Talahu Gosht
Serves 1
Directions
- 1Add the mutton, oil, red chilli powder, turmeric powder, ginger-garlic paste, coriander powder, salt, green chillies, cloves, cardamom, cinnamon stick, bay leaf, and water into a pressure cooker.
- 2Cook for 6-8 whistles, or longer if the meat is tougher.
- 3Open the cooker and cook on medium flame while shredding the meat as the water dries.
- 4Add the fried onions and curry leaves and cook for a few minutes.
Ingredients
- 500 g mutton
- 3 tbsp oil
- 1.5 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tbsp ginger-garlic paste
- 1 tbsp coriander powder
- 1 to 1.5 tsp salt
- 3-4 whole green chillies, slit
- 2-3 whole cloves
- 2-3 whole cardamom
- 1 small cinnamon stick
- 1 whole bay leaf
- 1-1.5 cups water
- 1/2-1 cup fried onions
- 1 sprig curry leaves
Equipment
pressure cooker
Tips
- Serve with khatti daal and chawal.
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