Soya Chukauni
Directions
- 1Boil the soya chunks.
- 2Boil the soya chunks.
- 3Boil the soya chunks.
- 4Saute the boiled soya chunks with turmeric, red chilli powder, coriander powder and ginger garlic paste for 2-3 minutes.
- 5Saute the boiled soya chunks with turmeric, red chilli powder, coriander powder and ginger garlic paste for 2-3 minutes.
- 6Saute the boiled soya chunks with turmeric, red chilli powder, coriander powder and ginger garlic paste for 2-3 minutes.
- 7Add sliced onions, green chilies and fresh coriander leaves to the soya chunks and mix well.
- 8Add sliced onions, green chilies and fresh coriander leaves to the soya chunks and mix well.
- 9Add sliced onions, green chilies and fresh coriander leaves to the soya chunks and mix well.
- 10In a bowl, add curd, salt, and finely chopped garlic. Whisk it well.
- 11In a bowl, add curd, salt, and finely chopped garlic. Whisk it well.
- 12In a bowl, add curd, salt, and finely chopped garlic. Whisk it well.
- 13Prepare a tempering by adding turmeric, red chilli powder and Kasuri Methi to oil.
- 14Prepare a tempering by adding turmeric, red chilli powder and Kasuri Methi to oil.
- 15Prepare a tempering by adding turmeric, red chilli powder and Kasuri Methi to oil.
- 16Pour the tempered curd over the soya chunks and mix well.
- 17Pour the tempered curd over the soya chunks and mix well.
- 18Pour the tempered curd over the soya chunks and mix well.
- 19Serve hot with rice and enjoy.
- 20Serve hot with rice and enjoy.
- 21Serve hot with rice and enjoy.
Ingredients
- soya chunks
- soya chunks
- soya chunks
- turmeric
- turmeric
- turmeric
- red chilli powder
- red chilli powder
- red chilli powder
- coriander powder
- coriander powder
- coriander powder
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- sliced onions
- sliced onions
- sliced onions
- green chilies
- green chilies
- green chilies
- fresh coriander leaves
- fresh coriander leaves
- fresh coriander leaves
- curd
- curd
- curd
- salt
- salt
- salt
- finely chopped garlic
- finely chopped garlic
- finely chopped garlic
- oil
- oil
- oil
- Kasuri Methi
- Kasuri Methi
- Kasuri Methi
- rice
- rice
- rice
Equipment
bowl