Directions
- 1Boil the soya chunks.
- 2Saute the boiled soya chunks with turmeric, red chilli powder, coriander powder and ginger garlic paste for 2-3 minutes.
- 3Add sliced onions, green chilies and fresh coriander leaves to the soya chunks and mix well.
- 4In a bowl, add curd, salt, and finely chopped garlic. Whisk it well.
- 5Prepare a tempering by adding turmeric, red chilli powder and Kasuri Methi to oil.
- 6Pour the tempered curd over the soya chunks and mix well.
- 7Serve hot with rice and enjoy.
Ingredients
- soya chunks
- turmeric
- red chilli powder
- coriander powder
- ginger garlic paste
- sliced onions
- green chilies
- fresh coriander leaves
- curd
- salt
- finely chopped garlic
- oil
- Kasuri Methi
- rice
Equipment
bowl
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