Crispy Fish Fry
Directions
- 1Start by marinating the tilapia fish.
- 2Add yellow chili powder to the fish.
- 3Add ararot powder, which is made from ground water chestnuts, to make the fish crispy.
- 4Add salt to taste.
- 5Add garam masala.
- 6Add cumin powder for fragrance.
- 7Add onion vinegar, which can be found in any store.
- 8Add gram flour (besan). For 50 kg of fish, use about 1.5 kg of gram flour.
- 9Mix all the ingredients thoroughly to marinate the fish.
- 10Let the marinated fish rest for one hour.
- 11After one hour, half-fry the fish.
- 12Once the fish fry is ready, sprinkle Minar's masala on top.
- 13The Minar's masala is a special blend of three ingredients, including amchur (dried mango powder) and yellow chili.
Ingredients
- 50 kg Tilapia fish
- Yellow chili powder
- Ararot (water chestnut flour)
- Salt
- Garam masala
- Cumin powder
- Onion vinegar
- 1.5 kg Gram flour
- Amchur (dried mango powder)
- Minar's masala
Tips
- The ararot (water chestnut flour) is used to make the fish crispy.
- The Minar's masala for topping is a blend of amchur, yellow chili, and two other undisclosed ingredients.
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