Crispy Fish Fry

60 mins
Serves 1
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Directions

  1. 1Start by marinating the tilapia fish.
  2. 2Start by marinating the tilapia fish.
  3. 3Start by marinating the tilapia fish.
  4. 4Add yellow chili powder to the fish.
  5. 5Add yellow chili powder to the fish.
  6. 6Add yellow chili powder to the fish.
  7. 7Add ararot powder, which is made from ground water chestnuts, to make the fish crispy.
  8. 8Add ararot powder, which is made from ground water chestnuts, to make the fish crispy.
  9. 9Add ararot powder, which is made from ground water chestnuts, to make the fish crispy.
  10. 10Add salt to taste.
  11. 11Add salt to taste.
  12. 12Add salt to taste.
  13. 13Add garam masala.
  14. 14Add garam masala.
  15. 15Add garam masala.
  16. 16Add cumin powder for fragrance.
  17. 17Add cumin powder for fragrance.
  18. 18Add cumin powder for fragrance.
  19. 19Add onion vinegar, which can be found in any store.
  20. 20Add onion vinegar, which can be found in any store.
  21. 21Add onion vinegar, which can be found in any store.
  22. 22Add gram flour (besan). For 50 kg of fish, use about 1.5 kg of gram flour.
  23. 23Add gram flour (besan). For 50 kg of fish, use about 1.5 kg of gram flour.
  24. 24Add gram flour (besan). For 50 kg of fish, use about 1.5 kg of gram flour.
  25. 25Mix all the ingredients thoroughly to marinate the fish.
  26. 26Mix all the ingredients thoroughly to marinate the fish.
  27. 27Mix all the ingredients thoroughly to marinate the fish.
  28. 28Let the marinated fish rest for one hour.
  29. 29Let the marinated fish rest for one hour.
  30. 30Let the marinated fish rest for one hour.
  31. 31After one hour, half-fry the fish.
  32. 32After one hour, half-fry the fish.
  33. 33After one hour, half-fry the fish.
  34. 34Once the fish fry is ready, sprinkle Minar's masala on top.
  35. 35Once the fish fry is ready, sprinkle Minar's masala on top.
  36. 36Once the fish fry is ready, sprinkle Minar's masala on top.
  37. 37The Minar's masala is a special blend of three ingredients, including amchur (dried mango powder) and yellow chili.
  38. 38The Minar's masala is a special blend of three ingredients, including amchur (dried mango powder) and yellow chili.
  39. 39The Minar's masala is a special blend of three ingredients, including amchur (dried mango powder) and yellow chili.

Ingredients

  • 50 kg Tilapia fish
  • 50 kg Tilapia fish
  • 50 kg Tilapia fish
  • Yellow chili powder
  • Yellow chili powder
  • Yellow chili powder
  • Ararot (water chestnut flour)
  • Ararot (water chestnut flour)
  • Ararot (water chestnut flour)
  • Salt
  • Salt
  • Salt
  • Garam masala
  • Garam masala
  • Garam masala
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Onion vinegar
  • Onion vinegar
  • Onion vinegar
  • 1.5 kg Gram flour
  • 1.5 kg Gram flour
  • 1.5 kg Gram flour
  • Amchur (dried mango powder)
  • Amchur (dried mango powder)
  • Amchur (dried mango powder)
  • Minar's masala
  • Minar's masala
  • Minar's masala

Tips

  • The ararot (water chestnut flour) is used to make the fish crispy.
  • The Minar's masala for topping is a blend of amchur, yellow chili, and two other undisclosed ingredients.