Aloo Keema Curry

Serves 1
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Directions

  1. 1Heat up 100ml of oil in a pan.
  2. 2Heat up 100ml of oil in a pan.
  3. 3Heat up 100ml of oil in a pan.
  4. 4Add 1/2 tsp of black peppercorns, 1 bay leaf, 2 black cardamoms, and 1 tsp of cumin seeds to the hot oil.
  5. 5Add 1/2 tsp of black peppercorns, 1 bay leaf, 2 black cardamoms, and 1 tsp of cumin seeds to the hot oil.
  6. 6Add 1/2 tsp of black peppercorns, 1 bay leaf, 2 black cardamoms, and 1 tsp of cumin seeds to the hot oil.
  7. 7Sauté the spices for 1 minute.
  8. 8Sauté the spices for 1 minute.
  9. 9Sauté the spices for 1 minute.
  10. 10Add 2 sliced onions to the pan.
  11. 11Add 2 sliced onions to the pan.
  12. 12Add 2 sliced onions to the pan.
  13. 13Cook the onions for 5-7 minutes until browned.
  14. 14Cook the onions for 5-7 minutes until browned.
  15. 15Cook the onions for 5-7 minutes until browned.
  16. 16Add 1 tsp of ginger paste, 1 tsp of garlic paste, and 2 green chillies to the browned onions.
  17. 17Add 1 tsp of ginger paste, 1 tsp of garlic paste, and 2 green chillies to the browned onions.
  18. 18Add 1 tsp of ginger paste, 1 tsp of garlic paste, and 2 green chillies to the browned onions.
  19. 19Cook for 1-2 minutes on medium heat.
  20. 20Cook for 1-2 minutes on medium heat.
  21. 21Cook for 1-2 minutes on medium heat.
  22. 22Add 500g of minced lamb to the pan.
  23. 23Add 500g of minced lamb to the pan.
  24. 24Add 500g of minced lamb to the pan.
  25. 25Cook for 8-10 minutes on high heat until the lamb is browned.
  26. 26Cook for 8-10 minutes on high heat until the lamb is browned.
  27. 27Cook for 8-10 minutes on high heat until the lamb is browned.
  28. 28Add 1 tsp of chili powder, 1 tsp of Kashmiri chili, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of salt, and 1 tsp of cumin powder to the lamb.
  29. 29Add 1 tsp of chili powder, 1 tsp of Kashmiri chili, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of salt, and 1 tsp of cumin powder to the lamb.
  30. 30Add 1 tsp of chili powder, 1 tsp of Kashmiri chili, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of salt, and 1 tsp of cumin powder to the lamb.
  31. 31Cook for 2-3 minutes on medium heat.
  32. 32Cook for 2-3 minutes on medium heat.
  33. 33Cook for 2-3 minutes on medium heat.
  34. 34Add 400g of canned tomatoes to the lamb mixture.
  35. 35Add 400g of canned tomatoes to the lamb mixture.
  36. 36Add 400g of canned tomatoes to the lamb mixture.
  37. 37Cook for 2-3 minutes on medium heat.
  38. 38Cook for 2-3 minutes on medium heat.
  39. 39Cook for 2-3 minutes on medium heat.
  40. 40Add 300g of potatoes and 300ml of water to the curry.
  41. 41Add 300g of potatoes and 300ml of water to the curry.
  42. 42Add 300g of potatoes and 300ml of water to the curry.
  43. 43Cover and cook for 20 minutes on low heat.
  44. 44Cover and cook for 20 minutes on low heat.
  45. 45Cover and cook for 20 minutes on low heat.
  46. 46Add 1 tsp of garam masala and a handful of fresh coriander to the curry.
  47. 47Add 1 tsp of garam masala and a handful of fresh coriander to the curry.
  48. 48Add 1 tsp of garam masala and a handful of fresh coriander to the curry.
  49. 49Cook for 2-3 minutes.
  50. 50Cook for 2-3 minutes.
  51. 51Cook for 2-3 minutes.

Ingredients

  • 100 ml Oil
  • 100 ml Oil
  • 100 ml Oil
  • 0.5 tsp Black Peppercorns
  • 0.5 tsp Black Peppercorns
  • 0.5 tsp Black Peppercorns
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 2 Black Cardamoms
  • 2 Black Cardamoms
  • 2 Black Cardamoms
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste
  • 2 Green Chillies
  • 2 Green Chillies
  • 2 Green Chillies
  • 500 g Minced Lamb
  • 500 g Minced Lamb
  • 500 g Minced Lamb
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 400 g Canned Tomatoes
  • 400 g Canned Tomatoes
  • 400 g Canned Tomatoes
  • 300 g Potatoes
  • 300 g Potatoes
  • 300 g Potatoes
  • 300 ml Water
  • 300 ml Water
  • 300 ml Water
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander

Equipment

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Aloo Keema Curry | Clip Recipe