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Kali masoor ki daal - Malka masoor dal

Serves 1

Kali masoor ki daal - Malka masoor dal

Serves 1

Directions

1Take 1 katori of masoor dal and wash it.
2Add 4 katori of water.
3Add 1 chammach of ginger garlic paste.
4Add 0.5 chammach of red chili powder.
5Add 0.5 chammach of coriander powder.
6Add 1 chammach of turmeric powder and then 0.5 chammach of turmeric powder.
7Prepare a garlic tempering.

Ingredients

1 katori masoor dal
4 katori water
1 chammach ginger garlic paste
0.5 chammach red chili powder
0.5 chammach coriander powder
1 chammach turmeric powder
0.5 chammach turmeric powder
garlic

Tips

Don't add tomatoes raw, cook them.
Coriander powder is not typically used in this dal.

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