Serves 1
Directions
- 1Take 1 katori of masoor dal and wash it.
- 2Add 4 katori of water.
- 3Add 1 chammach of ginger garlic paste.
- 4Add 0.5 chammach of red chili powder.
- 5Add 0.5 chammach of coriander powder.
- 6Add 1 chammach of turmeric powder and then 0.5 chammach of turmeric powder.
- 7Prepare a garlic tempering.
Ingredients
- 1 katori masoor dal
- 4 katori water
- 1 chammach ginger garlic paste
- 0.5 chammach red chili powder
- 0.5 chammach coriander powder
- 1 chammach turmeric powder
- 0.5 chammach turmeric powder
- garlic
Tips
- Don't add tomatoes raw, cook them.
- Coriander powder is not typically used in this dal.
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