Kali masoor ki daal - Malka masoor dal

Serves 1
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Directions

  1. 1Take 1 katori of masoor dal and wash it.
  2. 2Take 1 katori of masoor dal and wash it.
  3. 3Take 1 katori of masoor dal and wash it.
  4. 4Add 4 katori of water.
  5. 5Add 4 katori of water.
  6. 6Add 4 katori of water.
  7. 7Add 1 chammach of ginger garlic paste.
  8. 8Add 1 chammach of ginger garlic paste.
  9. 9Add 1 chammach of ginger garlic paste.
  10. 10Add 0.5 chammach of red chili powder.
  11. 11Add 0.5 chammach of red chili powder.
  12. 12Add 0.5 chammach of red chili powder.
  13. 13Add 0.5 chammach of coriander powder.
  14. 14Add 0.5 chammach of coriander powder.
  15. 15Add 0.5 chammach of coriander powder.
  16. 16Add 1 chammach of turmeric powder and then 0.5 chammach of turmeric powder.
  17. 17Add 1 chammach of turmeric powder and then 0.5 chammach of turmeric powder.
  18. 18Add 1 chammach of turmeric powder and then 0.5 chammach of turmeric powder.
  19. 19Prepare a garlic tempering.
  20. 20Prepare a garlic tempering.
  21. 21Prepare a garlic tempering.

Ingredients

  • 1 katori masoor dal
  • 1 katori masoor dal
  • 1 katori masoor dal
  • 4 katori water
  • 4 katori water
  • 4 katori water
  • 1 chammach ginger garlic paste
  • 1 chammach ginger garlic paste
  • 1 chammach ginger garlic paste
  • 0.5 chammach red chili powder
  • 0.5 chammach red chili powder
  • 0.5 chammach red chili powder
  • 0.5 chammach coriander powder
  • 0.5 chammach coriander powder
  • 0.5 chammach coriander powder
  • 1 chammach turmeric powder
  • 1 chammach turmeric powder
  • 1 chammach turmeric powder
  • 0.5 chammach turmeric powder
  • 0.5 chammach turmeric powder
  • 0.5 chammach turmeric powder
  • garlic
  • garlic
  • garlic

Tips

  • Don't add tomatoes raw, cook them.
  • Coriander powder is not typically used in this dal.