Butter Chicken
Serves 1
Directions
- 1Add the spices (coriander powder, garam masala, cumin powder, chilli powder, turmeric powder) to the yogurt with garlic paste.
- 2Marinate your chicken (thigh or breast) with the yogurt mixture.
- 3In a pan, add a nice amount of butter.
- 4Cook the onion, tomatoes, cashews, garlic, and ginger.
- 5Once the tomatoes are mushy, add a bit of water and make them even more mushy.
- 6Grind the mixture.
- 7Leave the gravy and keep cooking it on medium heat.
- 8Cook your chicken in the air fryer or oven.
- 9In a separate pan, add more butter.
- 10Add garlic paste and the spices (coriander powder, cumin powder, turmeric powder, chili powder, garam masala, Kashmiri chilli powder, salt).
- 11Transfer the gravy from the first pan to this pan and cook until the oil separates and the color darkens.
- 12Add your cooked chicken and some cream.
- 13Add honey and dried fenugreek leaves.
- 14Add a bit more butter for taste.
- 15Cover it up and cook on low heat for 5 minutes.
- 16Add some double cream for garnish.
Ingredients
- 0.5 tsp coriander powder
- 1 tsp garam masala
- 0.5 tsp cumin powder
- 1 tsp chilli powder
- 0.25 tsp turmeric powder
- 0.5 tbls garlic paste
- 2 tbls yogurt
- chicken thigh or chicken breast
- 2 tbls butter
- 1 medium onion
- 4 garlic cloves
- 1 inch ginger
- 3 medium tomatoes
- 50 g cashew nuts
- 2 tbls butter
- 0.5 tbls garlic paste
- 0.5 tsp coriander powder
- 1 tsp garam masala
- 0.5 tsp cumin powder
- 1 tsp chilli powder
- 0.25 tsp turmeric powder
- 1 tsp Kashmiri chilli powder
- tk taste Salt
- 1 tsp honey
- 0.5 tsp dried fenugreek leaves
- 2 tbls double cream
Equipment
panair fryeroven
Tips
- Make butter your right hand man when making butter chicken.
- Go easy on the cream.
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