Butter Chicken

Serves 1
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Directions

  1. 1Add the spices (coriander powder, garam masala, cumin powder, chilli powder, turmeric powder) to the yogurt with garlic paste.
  2. 2Marinate your chicken (thigh or breast) with the yogurt mixture.
  3. 3In a pan, add a nice amount of butter.
  4. 4Cook the onion, tomatoes, cashews, garlic, and ginger.
  5. 5Once the tomatoes are mushy, add a bit of water and make them even more mushy.
  6. 6Grind the mixture.
  7. 7Leave the gravy and keep cooking it on medium heat.
  8. 8Cook your chicken in the air fryer or oven.
  9. 9In a separate pan, add more butter.
  10. 10Add garlic paste and the spices (coriander powder, cumin powder, turmeric powder, chili powder, garam masala, Kashmiri chilli powder, salt).
  11. 11Transfer the gravy from the first pan to this pan and cook until the oil separates and the color darkens.
  12. 12Add your cooked chicken and some cream.
  13. 13Add honey and dried fenugreek leaves.
  14. 14Add a bit more butter for taste.
  15. 15Cover it up and cook on low heat for 5 minutes.
  16. 16Add some double cream for garnish.

Ingredients

  • 0.5 tsp coriander powder
  • 1 tsp garam masala
  • 0.5 tsp cumin powder
  • 1 tsp chilli powder
  • 0.25 tsp turmeric powder
  • 0.5 tbls garlic paste
  • 2 tbls yogurt
  • chicken thigh or chicken breast
  • 2 tbls butter
  • 1 medium onion
  • 4 garlic cloves
  • 1 inch ginger
  • 3 medium tomatoes
  • 50 g cashew nuts
  • 2 tbls butter
  • 0.5 tbls garlic paste
  • 0.5 tsp coriander powder
  • 1 tsp garam masala
  • 0.5 tsp cumin powder
  • 1 tsp chilli powder
  • 0.25 tsp turmeric powder
  • 1 tsp Kashmiri chilli powder
  • tk taste Salt
  • 1 tsp honey
  • 0.5 tsp dried fenugreek leaves
  • 2 tbls double cream

Equipment

panair fryeroven

Tips

  • Make butter your right hand man when making butter chicken.
  • Go easy on the cream.