Butter Chicken

Serves 1
tiktok.com

Directions

  1. 1Add the spices (coriander powder, garam masala, cumin powder, chilli powder, turmeric powder) to the yogurt with garlic paste.
  2. 2Add the spices (coriander powder, garam masala, cumin powder, chilli powder, turmeric powder) to the yogurt with garlic paste.
  3. 3Add the spices (coriander powder, garam masala, cumin powder, chilli powder, turmeric powder) to the yogurt with garlic paste.
  4. 4Marinate your chicken (thigh or breast) with the yogurt mixture.
  5. 5Marinate your chicken (thigh or breast) with the yogurt mixture.
  6. 6Marinate your chicken (thigh or breast) with the yogurt mixture.
  7. 7In a pan, add a nice amount of butter.
  8. 8In a pan, add a nice amount of butter.
  9. 9In a pan, add a nice amount of butter.
  10. 10Cook the onion, tomatoes, cashews, garlic, and ginger.
  11. 11Cook the onion, tomatoes, cashews, garlic, and ginger.
  12. 12Cook the onion, tomatoes, cashews, garlic, and ginger.
  13. 13Once the tomatoes are mushy, add a bit of water and make them even more mushy.
  14. 14Once the tomatoes are mushy, add a bit of water and make them even more mushy.
  15. 15Once the tomatoes are mushy, add a bit of water and make them even more mushy.
  16. 16Grind the mixture.
  17. 17Grind the mixture.
  18. 18Grind the mixture.
  19. 19Leave the gravy and keep cooking it on medium heat.
  20. 20Leave the gravy and keep cooking it on medium heat.
  21. 21Leave the gravy and keep cooking it on medium heat.
  22. 22Cook your chicken in the air fryer or oven.
  23. 23Cook your chicken in the air fryer or oven.
  24. 24Cook your chicken in the air fryer or oven.
  25. 25In a separate pan, add more butter.
  26. 26In a separate pan, add more butter.
  27. 27In a separate pan, add more butter.
  28. 28Add garlic paste and the spices (coriander powder, cumin powder, turmeric powder, chili powder, garam masala, Kashmiri chilli powder, salt).
  29. 29Add garlic paste and the spices (coriander powder, cumin powder, turmeric powder, chili powder, garam masala, Kashmiri chilli powder, salt).
  30. 30Add garlic paste and the spices (coriander powder, cumin powder, turmeric powder, chili powder, garam masala, Kashmiri chilli powder, salt).
  31. 31Transfer the gravy from the first pan to this pan and cook until the oil separates and the color darkens.
  32. 32Transfer the gravy from the first pan to this pan and cook until the oil separates and the color darkens.
  33. 33Transfer the gravy from the first pan to this pan and cook until the oil separates and the color darkens.
  34. 34Add your cooked chicken and some cream.
  35. 35Add your cooked chicken and some cream.
  36. 36Add your cooked chicken and some cream.
  37. 37Add honey and dried fenugreek leaves.
  38. 38Add honey and dried fenugreek leaves.
  39. 39Add honey and dried fenugreek leaves.
  40. 40Add a bit more butter for taste.
  41. 41Add a bit more butter for taste.
  42. 42Add a bit more butter for taste.
  43. 43Cover it up and cook on low heat for 5 minutes.
  44. 44Cover it up and cook on low heat for 5 minutes.
  45. 45Cover it up and cook on low heat for 5 minutes.
  46. 46Add some double cream for garnish.
  47. 47Add some double cream for garnish.
  48. 48Add some double cream for garnish.

Ingredients

  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.5 tbls garlic paste
  • 0.5 tbls garlic paste
  • 0.5 tbls garlic paste
  • 2 tbls yogurt
  • 2 tbls yogurt
  • 2 tbls yogurt
  • chicken thigh or chicken breast
  • chicken thigh or chicken breast
  • chicken thigh or chicken breast
  • 2 tbls butter
  • 2 tbls butter
  • 2 tbls butter
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 50 g cashew nuts
  • 50 g cashew nuts
  • 50 g cashew nuts
  • 2 tbls butter
  • 2 tbls butter
  • 2 tbls butter
  • 0.5 tbls garlic paste
  • 0.5 tbls garlic paste
  • 0.5 tbls garlic paste
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Kashmiri chilli powder
  • tk taste Salt
  • tk taste Salt
  • tk taste Salt
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 tsp dried fenugreek leaves
  • 0.5 tsp dried fenugreek leaves
  • 0.5 tsp dried fenugreek leaves
  • 2 tbls double cream
  • 2 tbls double cream
  • 2 tbls double cream

Equipment

panair fryeroven

Tips

  • Make butter your right hand man when making butter chicken.
  • Go easy on the cream.