Instant Microwave Paneer Dhokla

16 mins
Serves 9
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Directions

  1. 1Blend besan, paneer, green chilli, ginger, turmeric powder, Greek yoghurt, oil, salt, sugar, and water in a blender until smooth.
  2. 2Blend besan, paneer, green chilli, ginger, turmeric powder, Greek yoghurt, oil, salt, sugar, and water in a blender until smooth.
  3. 3Blend besan, paneer, green chilli, ginger, turmeric powder, Greek yoghurt, oil, salt, sugar, and water in a blender until smooth.
  4. 4Pour the batter into a bowl.
  5. 5Pour the batter into a bowl.
  6. 6Pour the batter into a bowl.
  7. 7Let the batter rest for 10 minutes.
  8. 8Let the batter rest for 10 minutes.
  9. 9Let the batter rest for 10 minutes.
  10. 10Whisk in a little bit of fruit salt or Eno into the batter.
  11. 11Whisk in a little bit of fruit salt or Eno into the batter.
  12. 12Whisk in a little bit of fruit salt or Eno into the batter.
  13. 13Transfer the whole mixture into a greased microwave-safe dish.
  14. 14Transfer the whole mixture into a greased microwave-safe dish.
  15. 15Transfer the whole mixture into a greased microwave-safe dish.
  16. 16Microwave on high for 5 to 6 minutes until done.
  17. 17Microwave on high for 5 to 6 minutes until done.
  18. 18Microwave on high for 5 to 6 minutes until done.
  19. 19Cut the dhokla into squares.
  20. 20Cut the dhokla into squares.
  21. 21Cut the dhokla into squares.
  22. 22Prepare the tempering by heating oil, adding mustard seeds, green chili, curry leaves, hing, sugar, salt, and water in a small pan. Reduce water slightly to get a syrup-like consistency.
  23. 23Prepare the tempering by heating oil, adding mustard seeds, green chili, curry leaves, hing, sugar, salt, and water in a small pan. Reduce water slightly to get a syrup-like consistency.
  24. 24Prepare the tempering by heating oil, adding mustard seeds, green chili, curry leaves, hing, sugar, salt, and water in a small pan. Reduce water slightly to get a syrup-like consistency.
  25. 25Pour the tempering over the dhokla immediately.
  26. 26Pour the tempering over the dhokla immediately.
  27. 27Pour the tempering over the dhokla immediately.
  28. 28Garnish with chopped coriander leaves and freshly grated coconut.
  29. 29Garnish with chopped coriander leaves and freshly grated coconut.
  30. 30Garnish with chopped coriander leaves and freshly grated coconut.

Ingredients

  • 1 cup besan
  • 1 cup besan
  • 1 cup besan
  • 100 g paneer
  • 100 g paneer
  • 100 g paneer
  • 0.5 cup Greek yoghurt
  • 0.5 cup Greek yoghurt
  • 0.5 cup Greek yoghurt
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 0.5 inch piece ginger
  • 0.5 inch piece ginger
  • 0.5 inch piece ginger
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • salt
  • salt
  • salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • water
  • water
  • water
  • 1.5 tsp fruit salt or Eno
  • 1.5 tsp fruit salt or Eno
  • 1.5 tsp fruit salt or Eno
  • 1 tsp oil for tempering
  • 1 tsp oil for tempering
  • 1 tsp oil for tempering
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 1 to 2 green chilli slit
  • 1 to 2 green chilli slit
  • 1 to 2 green chilli slit
  • 5 to 6 curry leaves
  • 5 to 6 curry leaves
  • 5 to 6 curry leaves
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 1 tsp sugar for tempering
  • 1 tsp sugar for tempering
  • 1 tsp sugar for tempering
  • 1 pinch salt for tempering
  • 1 pinch salt for tempering
  • 1 pinch salt for tempering
  • 0.33 cup water for tempering
  • 0.33 cup water for tempering
  • 0.33 cup water for tempering
  • chopped coriander leaves
  • chopped coriander leaves
  • chopped coriander leaves
  • freshly grated coconut
  • freshly grated coconut
  • freshly grated coconut

Equipment

blenderbowlwhiskmicrowave safe dishmicrowaveknifesmall pan