Serves 1
Directions
- 1Add your favorite veggies, peri peri masala, chilli flakes, oregano, schezwan sauce, cheese and salt to a bowl.
- 2Mix it well.
- 3For the creamy paste, saute butter and refined flour in a pan.
- 4Add milk, oregano, chilli flakes and schezwan sauce.
- 5Mix well and add cheese slice.
- 6Take a bread slice, spread butter, pizza sauce and prepared mixture.
- 7Repeat the process and cover with bread slice.
- 8Add butter on the grill and toast both sides of the bread well.
- 9Cut and spread creamy mixture on top.
Ingredients
- 1/4th cup onion
- 1/4th cup red bell pepper
- 1/4th cup yellow bell pepper
- 1/4th cup green capsicum
- 1/4th cup carrot
- 1/4th cup corn
- 1/4th cup cabbage
- 0.5 tsp peri peri masala
- 0.5 tsp chilli flakes
- 0.5 tsp oregano
- 3 tsp schezwan sauce
- 2 cubes cheese
- to taste salt
- 2 tsp butter
- 1 tbsp maida
- 300 ml milk
- 0.5 tsp oregano
- 0.5 tsp chilli flakes
- 3 tsp schezwan sauce
- 1 cheese slice
- to taste salt
- bread
- butter
- pizza sauce
Equipment
bowlpangrill
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