Volcano Sandwich

Serves 1
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Directions

  1. 1Add your favorite veggies, peri peri masala, chilli flakes, oregano, schezwan sauce, cheese and salt to a bowl.
  2. 2Add your favorite veggies, peri peri masala, chilli flakes, oregano, schezwan sauce, cheese and salt to a bowl.
  3. 3Add your favorite veggies, peri peri masala, chilli flakes, oregano, schezwan sauce, cheese and salt to a bowl.
  4. 4Mix it well.
  5. 5Mix it well.
  6. 6Mix it well.
  7. 7For the creamy paste, saute butter and refined flour in a pan.
  8. 8For the creamy paste, saute butter and refined flour in a pan.
  9. 9For the creamy paste, saute butter and refined flour in a pan.
  10. 10Add milk, oregano, chilli flakes and schezwan sauce.
  11. 11Add milk, oregano, chilli flakes and schezwan sauce.
  12. 12Add milk, oregano, chilli flakes and schezwan sauce.
  13. 13Mix well and add cheese slice.
  14. 14Mix well and add cheese slice.
  15. 15Mix well and add cheese slice.
  16. 16Take a bread slice, spread butter, pizza sauce and prepared mixture.
  17. 17Take a bread slice, spread butter, pizza sauce and prepared mixture.
  18. 18Take a bread slice, spread butter, pizza sauce and prepared mixture.
  19. 19Repeat the process and cover with bread slice.
  20. 20Repeat the process and cover with bread slice.
  21. 21Repeat the process and cover with bread slice.
  22. 22Add butter on the grill and toast both sides of the bread well.
  23. 23Add butter on the grill and toast both sides of the bread well.
  24. 24Add butter on the grill and toast both sides of the bread well.
  25. 25Cut and spread creamy mixture on top.
  26. 26Cut and spread creamy mixture on top.
  27. 27Cut and spread creamy mixture on top.

Ingredients

  • 1/4th cup onion
  • 1/4th cup onion
  • 1/4th cup onion
  • 1/4th cup red bell pepper
  • 1/4th cup red bell pepper
  • 1/4th cup red bell pepper
  • 1/4th cup yellow bell pepper
  • 1/4th cup yellow bell pepper
  • 1/4th cup yellow bell pepper
  • 1/4th cup green capsicum
  • 1/4th cup green capsicum
  • 1/4th cup green capsicum
  • 1/4th cup carrot
  • 1/4th cup carrot
  • 1/4th cup carrot
  • 1/4th cup corn
  • 1/4th cup corn
  • 1/4th cup corn
  • 1/4th cup cabbage
  • 1/4th cup cabbage
  • 1/4th cup cabbage
  • 0.5 tsp peri peri masala
  • 0.5 tsp peri peri masala
  • 0.5 tsp peri peri masala
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 3 tsp schezwan sauce
  • 3 tsp schezwan sauce
  • 3 tsp schezwan sauce
  • 2 cubes cheese
  • 2 cubes cheese
  • 2 cubes cheese
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 tsp butter
  • 2 tsp butter
  • 2 tsp butter
  • 1 tbsp maida
  • 1 tbsp maida
  • 1 tbsp maida
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 3 tsp schezwan sauce
  • 3 tsp schezwan sauce
  • 3 tsp schezwan sauce
  • 1 cheese slice
  • 1 cheese slice
  • 1 cheese slice
  • to taste salt
  • to taste salt
  • to taste salt
  • bread
  • bread
  • bread
  • butter
  • butter
  • butter
  • pizza sauce
  • pizza sauce
  • pizza sauce

Equipment

bowlpangrill