CAULIFLOWER AND POTATO CURRY

Serves 1
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Directions

  1. 1Add water to a pot and bring to a boil.
  2. 2Add water to a pot and bring to a boil.
  3. 3Add water to a pot and bring to a boil.
  4. 4Add salt to the boiling water.
  5. 5Add salt to the boiling water.
  6. 6Add salt to the boiling water.
  7. 7Add the cut potato cubes to the boiling water.
  8. 8Add the cut potato cubes to the boiling water.
  9. 9Add the cut potato cubes to the boiling water.
  10. 10Add the cauliflower florets to the boiling water.
  11. 11Add the cauliflower florets to the boiling water.
  12. 12Add the cauliflower florets to the boiling water.
  13. 13Boil the cauliflower and potatoes for 6-7 minutes or until half cooked.
  14. 14Boil the cauliflower and potatoes for 6-7 minutes or until half cooked.
  15. 15Boil the cauliflower and potatoes for 6-7 minutes or until half cooked.
  16. 16Remove the cauliflower and potatoes from the boiling water, keeping the stock for later use.
  17. 17Remove the cauliflower and potatoes from the boiling water, keeping the stock for later use.
  18. 18Remove the cauliflower and potatoes from the boiling water, keeping the stock for later use.
  19. 19Heat cooking oil in a pan.
  20. 20Heat cooking oil in a pan.
  21. 21Heat cooking oil in a pan.
  22. 22Add a bay leaf, green cardamoms, and a cinnamon stick to the hot oil.
  23. 23Add a bay leaf, green cardamoms, and a cinnamon stick to the hot oil.
  24. 24Add a bay leaf, green cardamoms, and a cinnamon stick to the hot oil.
  25. 25Add cumin seeds and sauté for a few seconds.
  26. 26Add cumin seeds and sauté for a few seconds.
  27. 27Add cumin seeds and sauté for a few seconds.
  28. 28Add chopped onion and sauté for a while until it becomes golden brown.
  29. 29Add chopped onion and sauté for a while until it becomes golden brown.
  30. 30Add chopped onion and sauté for a while until it becomes golden brown.
  31. 31Add ginger and garlic paste and mix well.
  32. 32Add ginger and garlic paste and mix well.
  33. 33Add ginger and garlic paste and mix well.
  34. 34Reduce the heat to simmer.
  35. 35Reduce the heat to simmer.
  36. 36Reduce the heat to simmer.
  37. 37Add fresh tomato puree, turmeric powder, coriander powder, hot chilli powder, crushed black pepper, and garam masala.
  38. 38Add fresh tomato puree, turmeric powder, coriander powder, hot chilli powder, crushed black pepper, and garam masala.
  39. 39Add fresh tomato puree, turmeric powder, coriander powder, hot chilli powder, crushed black pepper, and garam masala.
  40. 40Add salt.
  41. 41Add salt.
  42. 42Add salt.
  43. 43Mix well and cook over a medium flame for 8-10 minutes or until the oil separates from the tomatoes.
  44. 44Mix well and cook over a medium flame for 8-10 minutes or until the oil separates from the tomatoes.
  45. 45Mix well and cook over a medium flame for 8-10 minutes or until the oil separates from the tomatoes.
  46. 46Add potato and cauliflower stock and mix well.
  47. 47Add potato and cauliflower stock and mix well.
  48. 48Add potato and cauliflower stock and mix well.
  49. 49Add the half-cooked cauliflower and potato cubes and mix well.
  50. 50Add the half-cooked cauliflower and potato cubes and mix well.
  51. 51Add the half-cooked cauliflower and potato cubes and mix well.
  52. 52Cook with the lid on for 8-10 minutes.
  53. 53Cook with the lid on for 8-10 minutes.
  54. 54Cook with the lid on for 8-10 minutes.
  55. 55Add chopped coriander leaves and mix well.
  56. 56Add chopped coriander leaves and mix well.
  57. 57Add chopped coriander leaves and mix well.
  58. 58Serve with rice or any bread of your choice.
  59. 59Serve with rice or any bread of your choice.
  60. 60Serve with rice or any bread of your choice.

Ingredients

  • 600 g cauliflower florets
  • 600 g cauliflower florets
  • 600 g cauliflower florets
  • 1 large potato, cut into cubes
  • 1 large potato, cut into cubes
  • 1 large potato, cut into cubes
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 3 green cardamoms
  • 3 green cardamoms
  • 3 green cardamoms
  • 1 inch cinnamon stick
  • 1 inch cinnamon stick
  • 1 inch cinnamon stick
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 1 large onion, chopped
  • 1 tbsp ginger & garlic paste
  • 1 tbsp ginger & garlic paste
  • 1 tbsp ginger & garlic paste
  • 1 bowl fresh tomato puree
  • 1 bowl fresh tomato puree
  • 1 bowl fresh tomato puree
  • 0.75 tsp turmeric powder
  • 0.75 tsp turmeric powder
  • 0.75 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp hot chilli powder
  • 0.5 tsp hot chilli powder
  • 0.5 tsp hot chilli powder
  • 0.33 tsp crushed black pepper
  • 0.33 tsp crushed black pepper
  • 0.33 tsp crushed black pepper
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 cups potato and cauliflower stock
  • 1.5 cups potato and cauliflower stock
  • 1.5 cups potato and cauliflower stock
  • 1 tbsp Kasuri Methi / dry fenugreek leaves
  • 1 tbsp Kasuri Methi / dry fenugreek leaves
  • 1 tbsp Kasuri Methi / dry fenugreek leaves
  • 1 some chopped coriander leaves
  • 1 some chopped coriander leaves
  • 1 some chopped coriander leaves

Equipment

potspoonplatestrainerpanchopping boardlid
CAULIFLOWER AND POTATO CURRY | Clip Recipe