Serves 1
Directions
- 1Pour oil in a khandi.
- 2Add sliced onions and cook them until golden brown.
- 3Remove the onions from the khandi.
- 4Add green cardamom, nutmeg, cinnamon and cloves.
- 5Add chicken.
- 6Add salt, turmeric powder, coriander powder, red chili powder and garam masala powder.
- 7Add ginger garlic paste.
- 8Mix everything well and cook.
- 9Add yogurt and cashew paste.
- 10Mix and cook for five to six minutes on high flame.
- 11Add the fried onions, crushing them with the hands first.
- 12Add water and milk.
- 13Cover and cook on low flame for fifteen to twenty minutes.
- 14Add nutmeg, mace and green cardamom powder.
- 15Add kewra water.
- 16Add khoya and mix well.
Ingredients
- oil
- sliced onions
- green cardamom
- nutmeg
- cinnamon
- cloves
- chicken
- salt
- turmeric powder
- coriander powder
- red chili powder
- garam masala powder
- ginger garlic paste
- yogurt
- cashew paste
- water
- milk
- mace
- jaivitri
- green cardamom powder
- kewra water
- khoya
Equipment
khandi
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup