Lucknowi Style Chicken Korma

Serves 1
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Directions

  1. 1Pour oil in a khandi.
  2. 2Pour oil in a khandi.
  3. 3Pour oil in a khandi.
  4. 4Add sliced onions and cook them until golden brown.
  5. 5Add sliced onions and cook them until golden brown.
  6. 6Add sliced onions and cook them until golden brown.
  7. 7Remove the onions from the khandi.
  8. 8Remove the onions from the khandi.
  9. 9Remove the onions from the khandi.
  10. 10Add green cardamom, nutmeg, cinnamon and cloves.
  11. 11Add green cardamom, nutmeg, cinnamon and cloves.
  12. 12Add green cardamom, nutmeg, cinnamon and cloves.
  13. 13Add chicken.
  14. 14Add chicken.
  15. 15Add chicken.
  16. 16Add salt, turmeric powder, coriander powder, red chili powder and garam masala powder.
  17. 17Add salt, turmeric powder, coriander powder, red chili powder and garam masala powder.
  18. 18Add salt, turmeric powder, coriander powder, red chili powder and garam masala powder.
  19. 19Add ginger garlic paste.
  20. 20Add ginger garlic paste.
  21. 21Add ginger garlic paste.
  22. 22Mix everything well and cook.
  23. 23Mix everything well and cook.
  24. 24Mix everything well and cook.
  25. 25Add yogurt and cashew paste.
  26. 26Add yogurt and cashew paste.
  27. 27Add yogurt and cashew paste.
  28. 28Mix and cook for five to six minutes on high flame.
  29. 29Mix and cook for five to six minutes on high flame.
  30. 30Mix and cook for five to six minutes on high flame.
  31. 31Add the fried onions, crushing them with the hands first.
  32. 32Add the fried onions, crushing them with the hands first.
  33. 33Add the fried onions, crushing them with the hands first.
  34. 34Add water and milk.
  35. 35Add water and milk.
  36. 36Add water and milk.
  37. 37Cover and cook on low flame for fifteen to twenty minutes.
  38. 38Cover and cook on low flame for fifteen to twenty minutes.
  39. 39Cover and cook on low flame for fifteen to twenty minutes.
  40. 40Add nutmeg, mace and green cardamom powder.
  41. 41Add nutmeg, mace and green cardamom powder.
  42. 42Add nutmeg, mace and green cardamom powder.
  43. 43Add kewra water.
  44. 44Add kewra water.
  45. 45Add kewra water.
  46. 46Add khoya and mix well.
  47. 47Add khoya and mix well.
  48. 48Add khoya and mix well.

Ingredients

  • oil
  • oil
  • oil
  • sliced onions
  • sliced onions
  • sliced onions
  • green cardamom
  • green cardamom
  • green cardamom
  • nutmeg
  • nutmeg
  • nutmeg
  • cinnamon
  • cinnamon
  • cinnamon
  • cloves
  • cloves
  • cloves
  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • coriander powder
  • coriander powder
  • coriander powder
  • red chili powder
  • red chili powder
  • red chili powder
  • garam masala powder
  • garam masala powder
  • garam masala powder
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • yogurt
  • yogurt
  • yogurt
  • cashew paste
  • cashew paste
  • cashew paste
  • water
  • water
  • water
  • milk
  • milk
  • milk
  • mace
  • mace
  • mace
  • jaivitri
  • jaivitri
  • jaivitri
  • green cardamom powder
  • green cardamom powder
  • green cardamom powder
  • kewra water
  • kewra water
  • kewra water
  • khoya
  • khoya
  • khoya

Equipment

khandi
Lucknowi Style Chicken Korma | Clip Recipe