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Azamgarh Style Mutton Curry

1h 10m
Serves 1
instagram.com

Azamgarh Style Mutton Curry

instagram.com
1h 10m
Serves 1

Directions

  1. 1Heat mustard oil for 5 minutes. Add a splash of water to remove the smell.
  2. 2Add whole spices: bay leaves, whole red chilies.
  3. 3Add ground spices: garam masala, red chili powder, Kashmiri red chili powder, turmeric, salt.
  4. 4Add ginger-garlic paste and fried onion paste. Cook for 4-5 minutes.
  5. 5Add mutton and raw garlic. Stir for 2-3 minutes.
  6. 6Add water and cook on low flame for at least 1 hour until the meat is tender.
  7. 7Transfer the curry to a matka (earthen pot).
  8. 8Garnish with coriander and green chilies. Add desi ghee.
  9. 9Seal the matka with aluminum foil and cook on a grill for 10 minutes.

Ingredients

  • 1 kg Mutton
  • 250 grams Oil
  • 10 grams Garam Masala
  • 2 grams Tezpata (bay leaves)
  • 5 grams Red chilli powder
  • 5 pcs Red Chilli sabat (whole red chilies)
  • 4 grams Kashmiri Lal Mirch Powder (Kashmiri red chili powder)
  • 10 grams Salt
  • 3 grams Turmeric
  • 3 pieces Raw Garlic
  • 80 grams Ginger garlic paste
  • 300 grams Fried Onion Paste
  • 50 grams Ginger
  • 100 grams Desi ghee (clarified butter)

Equipment

large potspoonmatka (earthen pot)aluminum foilgrill

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