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Buttery Garlic Paneer

15m
Serves 1
instagram.com

Buttery Garlic Paneer

instagram.com
15m
Serves 1

Directions

  1. 1Coat the paneer with cornflour, salt, and red chili powder in a bowl, then mix well.
  2. 2Add oil to a pan and cook the paneer on medium-high heat until golden brown, then remove.
  3. 3Add oil and butter to the same pan and sauté the garlic.
  4. 4Add cornflour and sauté until fragrant.
  5. 5Add hot water and cook for 2-3 minutes, adjusting the consistency as needed.
  6. 6Season with salt, black pepper, and chili flakes.
  7. 7Garnish with coriander and sesame.

Ingredients

  • 150 g paneer
  • 4 tbsp cornflour
  • to taste salt
  • to taste red chilli powder
  • 7 cloves garlic
  • 0.5 cup water
  • to taste black pepper
  • to taste chilli flakes
  • optional sugar
  • optional sesame
  • for garnish coriander
  • oil
  • butter

Equipment

knifewooden boardbowlpanspoonfork

Tips

  • You can add a hint of lemon & sugar too.
  • You can also prepare gravy & later mix it with paneer just before serving!

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