Buttery Garlic Paneer
Directions
- 1Coat the paneer with cornflour, salt, and red chili powder in a bowl, then mix well.
- 2Coat the paneer with cornflour, salt, and red chili powder in a bowl, then mix well.
- 3Coat the paneer with cornflour, salt, and red chili powder in a bowl, then mix well.
- 4Add oil to a pan and cook the paneer on medium-high heat until golden brown, then remove.
- 5Add oil to a pan and cook the paneer on medium-high heat until golden brown, then remove.
- 6Add oil to a pan and cook the paneer on medium-high heat until golden brown, then remove.
- 7Add oil and butter to the same pan and sauté the garlic.
- 8Add oil and butter to the same pan and sauté the garlic.
- 9Add oil and butter to the same pan and sauté the garlic.
- 10Add cornflour and sauté until fragrant.
- 11Add cornflour and sauté until fragrant.
- 12Add cornflour and sauté until fragrant.
- 13Add hot water and cook for 2-3 minutes, adjusting the consistency as needed.
- 14Add hot water and cook for 2-3 minutes, adjusting the consistency as needed.
- 15Add hot water and cook for 2-3 minutes, adjusting the consistency as needed.
- 16Season with salt, black pepper, and chili flakes.
- 17Season with salt, black pepper, and chili flakes.
- 18Season with salt, black pepper, and chili flakes.
- 19Garnish with coriander and sesame.
- 20Garnish with coriander and sesame.
- 21Garnish with coriander and sesame.
Ingredients
- 150 g paneer
- 150 g paneer
- 150 g paneer
- 4 tbsp cornflour
- 4 tbsp cornflour
- 4 tbsp cornflour
- to taste salt
- to taste salt
- to taste salt
- to taste red chilli powder
- to taste red chilli powder
- to taste red chilli powder
- 7 cloves garlic
- 7 cloves garlic
- 7 cloves garlic
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- to taste black pepper
- to taste black pepper
- to taste black pepper
- to taste chilli flakes
- to taste chilli flakes
- to taste chilli flakes
- optional sugar
- optional sugar
- optional sugar
- optional sesame
- optional sesame
- optional sesame
- for garnish coriander
- for garnish coriander
- for garnish coriander
- oil
- oil
- oil
- butter
- butter
- butter
Equipment
knifewooden boardbowlpanspoonfork
Tips
- You can add a hint of lemon & sugar too.
- You can also prepare gravy & later mix it with paneer just before serving!