Directions
- 1Coat the paneer with cornflour, salt, and red chili powder in a bowl, then mix well.
- 2Add oil to a pan and cook the paneer on medium-high heat until golden brown, then remove.
- 3Add oil and butter to the same pan and sauté the garlic.
- 4Add cornflour and sauté until fragrant.
- 5Add hot water and cook for 2-3 minutes, adjusting the consistency as needed.
- 6Season with salt, black pepper, and chili flakes.
- 7Garnish with coriander and sesame.
Ingredients
- 150 g paneer
- 4 tbsp cornflour
- to taste salt
- to taste red chilli powder
- 7 cloves garlic
- 0.5 cup water
- to taste black pepper
- to taste chilli flakes
- optional sugar
- optional sesame
- for garnish coriander
- oil
- butter
Equipment
knifewooden boardbowlpanspoonfork
Tips
- You can add a hint of lemon & sugar too.
- You can also prepare gravy & later mix it with paneer just before serving!
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