Paneer tikka toast

Directions

  1. 1Cut the paneer into cubes.
  2. 2Add tikka masala, salt, kasuri methi, amchur, mustard oil and curd in a bowl and mix together.
  3. 3Add the paneer and mix well.
  4. 4Spread coriander chutney on a bread slice.
  5. 5Top with paneer, cheese and chilli flakes.
  6. 6Air fry at 180 C for 5 minutes or toast on a pan for 5-8 minutes.

Ingredients

  • paneer
  • 1 tsp tikka masala
  • 1 tsp salt
  • 1 tsp kasuri methi
  • 1 tsp amchur
  • 1 tsp mustard oil
  • 3 tbsp curd
  • coriander chutney
  • cheese
  • chilli flakes
  • multigrain sandwich bread

Equipment

knifebowlspoonair fryer