Paneer tikka toast

Serves 1
instagram.com

Directions

  1. 1Cut the paneer into cubes.
  2. 2Cut the paneer into cubes.
  3. 3Cut the paneer into cubes.
  4. 4Add tikka masala, salt, kasuri methi, amchur, mustard oil and curd in a bowl and mix together.
  5. 5Add tikka masala, salt, kasuri methi, amchur, mustard oil and curd in a bowl and mix together.
  6. 6Add tikka masala, salt, kasuri methi, amchur, mustard oil and curd in a bowl and mix together.
  7. 7Add the paneer and mix well.
  8. 8Add the paneer and mix well.
  9. 9Add the paneer and mix well.
  10. 10Spread coriander chutney on a bread slice.
  11. 11Spread coriander chutney on a bread slice.
  12. 12Spread coriander chutney on a bread slice.
  13. 13Top with paneer, cheese and chilli flakes.
  14. 14Top with paneer, cheese and chilli flakes.
  15. 15Top with paneer, cheese and chilli flakes.
  16. 16Air fry at 180 C for 5 minutes or toast on a pan for 5-8 minutes.
  17. 17Air fry at 180 C for 5 minutes or toast on a pan for 5-8 minutes.
  18. 18Air fry at 180 C for 5 minutes or toast on a pan for 5-8 minutes.

Ingredients

  • paneer
  • paneer
  • paneer
  • 1 tsp tikka masala
  • 1 tsp tikka masala
  • 1 tsp tikka masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp amchur
  • 1 tsp amchur
  • 1 tsp amchur
  • 1 tsp mustard oil
  • 1 tsp mustard oil
  • 1 tsp mustard oil
  • 3 tbsp curd
  • 3 tbsp curd
  • 3 tbsp curd
  • coriander chutney
  • coriander chutney
  • coriander chutney
  • cheese
  • cheese
  • cheese
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • multigrain sandwich bread
  • multigrain sandwich bread
  • multigrain sandwich bread

Equipment

knifebowlspoonair fryer