Serves 1
Directions
- 1Take chicken pieces in a bowl.
- 2Add ginger, garlic, and green chili paste.
- 3Add salt to taste, red chili powder, kashmiri red chili powder, turmeric powder, garam masala, coriander powder and chaat masala.
- 4Mix well and coat the chicken with the spices.
- 5Leave it to marinate for one hour.
- 6Take water in a bowl.
- 7In another bowl add all purpose flour, cornflour and salt and mix.
- 8Take a piece of chicken and coat it with the flour mixture.
- 9Dip the chicken piece in water for a few seconds.
- 10Coat again with the flour mixture.
- 11Deep fry until golden brown.
Ingredients
- 1 kilo chicken
- 4 spoon ginger, garlic, and green chili paste
- to taste salt
- 0.5 spoon red chili powder
- 0.5 spoon kashmiri red chili powder
- a little turmeric powder
- 0.5 spoon garam masala
- 1 spoon coriander powder
- 1 spoon chaat masala
- water
- all purpose flour
- small bowl cornflour
- salt
- oil
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