Serves 1
Directions
- 1Add 2 tbsp of ghee to a pot.
- 2Add 1 large chopped onion to the pot.
- 3Sauté the onions.
- 4Add 1 tbsp of garlic and ginger paste.
- 5Add chopped tomatoes and cook on medium heat.
- 6Add salt per taste, 1 tsp turmeric powder, 1 tsp red chilli powder, and 1 tsp coriander powder.
- 7Mix the spices well.
- 8Add a handful of fresh chopped methi (fenugreek).
- 9Mix the methi well with the other ingredients.
- 10Add chopped potatoes to the pot.
- 11Cook on high heat for 3 minutes.
- 12Add a little bit of water and cook until the water evaporates.
Ingredients
- 2 tbsp Ghee
- 1 Large chopped onion
- 1 tbsp Garlic & ginger paste
- Chopped tomatoes
- per taste Salt
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 handful Fresh chopped Methi (Fenugreek)
- Chopped potatoes
- a little bit Water
Equipment
PotSpoon
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