Directions
- 1In a bowl, add yogurt and whisk it well.
- 2Add chopped onions.
- 3Add hari chatni.
- 4Add chaat masala.
- 5Add crushed red chillies.
- 6Add salt.
- 7Mix well.
- 8Add water and mix again.
- 9Add bhalliyan (Phulkei).
- 10Add chopped cabbage.
- 11Add chopped onions.
- 12Add chopped potatoes.
- 13Add chickpeas.
- 14Add chopped tomatoes.
- 15Add chopped green chillies.
- 16Add hara dhania.
- 17Pour the yogurt mixture over the salad.
- 18Mix well.
- 19Drizzle with a sauce.
- 20Garnish with green chillies.
Ingredients
- 1 kg yogurt
- 1 tbsp chaat masala
- 1 tsp crushed red chilli
- 2 tsp hari chatni
- 5 boiled potatoes
- 1 cup boiled chickpeas
- 1 cup bhalliyan (Phulkei)
- 1 cup tomatoes
- 1 cup band gobbi
- 1 cup onion
- 2 tbsp water
- 0 hara dhania
- 0 hari mirch
Equipment
whiskbowlspoon
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