Directions
- 1Cut some tomatoes and slice red onions.
- 2Add it to a pot with the following ingredients: chili powder, garlic, ginger, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
- 3Set the heat to medium high, mix well before adding water and salt.
- 4Cook it and add a bit more butter.
- 5Cover and cook it for 15 minutes till the tomatoes become soft.
- 6Blend it up.
- 7In a pan, add more butter, Kashmiri chili powder and coriander powder.
- 8After a minute add the blended gravy.
- 9Add heavy cream and Kasuri methi.
- 10Use my previous video to make the chicken.
- 11Break down the chicken and add it to the gravy.
- 12Cook for 3 to 4 minutes.
Ingredients
- 4 tomatoes
- 1 red onions
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 2 tsp chili powder
- 2 cloves
- 1 cinnamon stick
- 2 bay leaves
- 5 black peppercorns
- 2 tbsp butter
- 1 cup water
- 1 tsp salt
- 2 tbsp butter
- 1 tbsp Kashmiri chili powder
- 1 tbsp coriander powder
- 1 cup heavy cream
- 1 tbsp Kasuri methi
- 500 grams tandoori chicken
Equipment
knifepotblendercast iron panwooden spoon
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