Butter Chicken

20 mins
Serves 1
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Directions

  1. 1Cut some tomatoes and slice red onions.
  2. 2Cut some tomatoes and slice red onions.
  3. 3Cut some tomatoes and slice red onions.
  4. 4Add it to a pot with the following ingredients: chili powder, garlic, ginger, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
  5. 5Add it to a pot with the following ingredients: chili powder, garlic, ginger, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
  6. 6Add it to a pot with the following ingredients: chili powder, garlic, ginger, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
  7. 7Set the heat to medium high, mix well before adding water and salt.
  8. 8Set the heat to medium high, mix well before adding water and salt.
  9. 9Set the heat to medium high, mix well before adding water and salt.
  10. 10Cook it and add a bit more butter.
  11. 11Cook it and add a bit more butter.
  12. 12Cook it and add a bit more butter.
  13. 13Cover and cook it for 15 minutes till the tomatoes become soft.
  14. 14Cover and cook it for 15 minutes till the tomatoes become soft.
  15. 15Cover and cook it for 15 minutes till the tomatoes become soft.
  16. 16Blend it up.
  17. 17Blend it up.
  18. 18Blend it up.
  19. 19In a pan, add more butter, Kashmiri chili powder and coriander powder.
  20. 20In a pan, add more butter, Kashmiri chili powder and coriander powder.
  21. 21In a pan, add more butter, Kashmiri chili powder and coriander powder.
  22. 22After a minute add the blended gravy.
  23. 23After a minute add the blended gravy.
  24. 24After a minute add the blended gravy.
  25. 25Add heavy cream and Kasuri methi.
  26. 26Add heavy cream and Kasuri methi.
  27. 27Add heavy cream and Kasuri methi.
  28. 28Use my previous video to make the chicken.
  29. 29Use my previous video to make the chicken.
  30. 30Use my previous video to make the chicken.
  31. 31Break down the chicken and add it to the gravy.
  32. 32Break down the chicken and add it to the gravy.
  33. 33Break down the chicken and add it to the gravy.
  34. 34Cook for 3 to 4 minutes.
  35. 35Cook for 3 to 4 minutes.
  36. 36Cook for 3 to 4 minutes.

Ingredients

  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 5 black peppercorns
  • 5 black peppercorns
  • 5 black peppercorns
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp Kashmiri chili powder
  • 1 tbsp Kashmiri chili powder
  • 1 tbsp Kashmiri chili powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tbsp Kasuri methi
  • 1 tbsp Kasuri methi
  • 1 tbsp Kasuri methi
  • 500 grams tandoori chicken
  • 500 grams tandoori chicken
  • 500 grams tandoori chicken

Equipment

knifepotblendercast iron panwooden spoon