Directions
- 1Finely slice the red onion.
- 2Add the sliced onions to a pressure cooker with oil, and cook until softened.
- 3Add the washed and chopped mutton to the pressure cooker.
- 4Add turmeric powder, red chili powder, coriander powder, salt.
- 5Add black peppercorns, cardamom, cloves, and a cinnamon stick.
- 6Blend the tomatoes into a paste.
- 7Add the tomato paste to the pressure cooker.
- 8Add green chilies and oregano.
- 9Add the biryani masala to the cooker.
- 10Close the cooker and cook until the mutton is tender.
- 11While the mutton is cooking, rinse the basmati rice and soak it in water.
- 12In a separate pot, bring water to a boil and add the rice with peppercorns, cardamom, cloves, and a bay leaf.
- 13Strain the cooked rice.
- 14Combine the cooked rice and mutton in the pressure cooker.
- 15Add fresh cilantro, fried onions, and a squeeze of lemon juice.
- 16Garnish with extra fried onions.
- 17Serve hot with boiled eggs and garnish.
Ingredients
- 1 red onions
- 1 package mutton
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp black peppercorns
- 3 cardamom
- 3 cloves
- 1 cinnamon stick
- 2 tomatoes
- 3 green chilies
- 1 tsp oregano
- 2 tbsp biryani masala
- 1 cup basmati rice
- 1 cup water
- 2 tbsp oil
- 1 handful fresh cilantro
- 1 lemon
- 2 boiled eggs
- 1 garnish
Equipment
knifepressure cookerblender
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