Bachelor Style Mutton Biryani

59 mins
Serves 1
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Directions

  1. 1Finely slice the red onion.
  2. 2Finely slice the red onion.
  3. 3Finely slice the red onion.
  4. 4Add the sliced onions to a pressure cooker with oil, and cook until softened.
  5. 5Add the sliced onions to a pressure cooker with oil, and cook until softened.
  6. 6Add the sliced onions to a pressure cooker with oil, and cook until softened.
  7. 7Add the washed and chopped mutton to the pressure cooker.
  8. 8Add the washed and chopped mutton to the pressure cooker.
  9. 9Add the washed and chopped mutton to the pressure cooker.
  10. 10Add turmeric powder, red chili powder, coriander powder, salt.
  11. 11Add turmeric powder, red chili powder, coriander powder, salt.
  12. 12Add turmeric powder, red chili powder, coriander powder, salt.
  13. 13Add black peppercorns, cardamom, cloves, and a cinnamon stick.
  14. 14Add black peppercorns, cardamom, cloves, and a cinnamon stick.
  15. 15Add black peppercorns, cardamom, cloves, and a cinnamon stick.
  16. 16Blend the tomatoes into a paste.
  17. 17Blend the tomatoes into a paste.
  18. 18Blend the tomatoes into a paste.
  19. 19Add the tomato paste to the pressure cooker.
  20. 20Add the tomato paste to the pressure cooker.
  21. 21Add the tomato paste to the pressure cooker.
  22. 22Add green chilies and oregano.
  23. 23Add green chilies and oregano.
  24. 24Add green chilies and oregano.
  25. 25Add the biryani masala to the cooker.
  26. 26Add the biryani masala to the cooker.
  27. 27Add the biryani masala to the cooker.
  28. 28Close the cooker and cook until the mutton is tender.
  29. 29Close the cooker and cook until the mutton is tender.
  30. 30Close the cooker and cook until the mutton is tender.
  31. 31While the mutton is cooking, rinse the basmati rice and soak it in water.
  32. 32While the mutton is cooking, rinse the basmati rice and soak it in water.
  33. 33While the mutton is cooking, rinse the basmati rice and soak it in water.
  34. 34In a separate pot, bring water to a boil and add the rice with peppercorns, cardamom, cloves, and a bay leaf.
  35. 35In a separate pot, bring water to a boil and add the rice with peppercorns, cardamom, cloves, and a bay leaf.
  36. 36In a separate pot, bring water to a boil and add the rice with peppercorns, cardamom, cloves, and a bay leaf.
  37. 37Strain the cooked rice.
  38. 38Strain the cooked rice.
  39. 39Strain the cooked rice.
  40. 40Combine the cooked rice and mutton in the pressure cooker.
  41. 41Combine the cooked rice and mutton in the pressure cooker.
  42. 42Combine the cooked rice and mutton in the pressure cooker.
  43. 43Add fresh cilantro, fried onions, and a squeeze of lemon juice.
  44. 44Add fresh cilantro, fried onions, and a squeeze of lemon juice.
  45. 45Add fresh cilantro, fried onions, and a squeeze of lemon juice.
  46. 46Garnish with extra fried onions.
  47. 47Garnish with extra fried onions.
  48. 48Garnish with extra fried onions.
  49. 49Serve hot with boiled eggs and garnish.
  50. 50Serve hot with boiled eggs and garnish.
  51. 51Serve hot with boiled eggs and garnish.

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 package mutton
  • 1 package mutton
  • 1 package mutton
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 3 cardamom
  • 3 cardamom
  • 3 cardamom
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 2 tbsp biryani masala
  • 2 tbsp biryani masala
  • 2 tbsp biryani masala
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 boiled eggs
  • 2 boiled eggs
  • 2 boiled eggs
  • 1 garnish
  • 1 garnish
  • 1 garnish

Equipment

knifepressure cookerblender