Serves 1
Directions
- 1Get some idli.
- 2Chop the idli.
- 3Put 2 tablespoons of garlic podi into the bowl with the chopped idli.
- 4Drizzle a bit of oil into the bowl.
- 5Mix all ingredients together until well coated.
- 6Pan-fry the coated idli in a pan on low temperature.
- 7Once cooked, plate the idli bites.
- 8Drizzle mayonnaise and chili sauce over the idli bites.
Ingredients
- Idli
- 2 tablespoon garlic podi
- oil
- mayonnaise
- chili sauce
Equipment
panbowlplate
Tips
- Do not deep fry, just pan-fry or grill.
- Ensure the temperature is low to prevent burning.
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