Podi Idli Bite's

Serves 1
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Directions

  1. 1Get some idli.
  2. 2Get some idli.
  3. 3Get some idli.
  4. 4Chop the idli.
  5. 5Chop the idli.
  6. 6Chop the idli.
  7. 7Put 2 tablespoons of garlic podi into the bowl with the chopped idli.
  8. 8Put 2 tablespoons of garlic podi into the bowl with the chopped idli.
  9. 9Put 2 tablespoons of garlic podi into the bowl with the chopped idli.
  10. 10Drizzle a bit of oil into the bowl.
  11. 11Drizzle a bit of oil into the bowl.
  12. 12Drizzle a bit of oil into the bowl.
  13. 13Mix all ingredients together until well coated.
  14. 14Mix all ingredients together until well coated.
  15. 15Mix all ingredients together until well coated.
  16. 16Pan-fry the coated idli in a pan on low temperature.
  17. 17Pan-fry the coated idli in a pan on low temperature.
  18. 18Pan-fry the coated idli in a pan on low temperature.
  19. 19Once cooked, plate the idli bites.
  20. 20Once cooked, plate the idli bites.
  21. 21Once cooked, plate the idli bites.
  22. 22Drizzle mayonnaise and chili sauce over the idli bites.
  23. 23Drizzle mayonnaise and chili sauce over the idli bites.
  24. 24Drizzle mayonnaise and chili sauce over the idli bites.

Ingredients

  • Idli
  • Idli
  • Idli
  • 2 tablespoon garlic podi
  • 2 tablespoon garlic podi
  • 2 tablespoon garlic podi
  • oil
  • oil
  • oil
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • chili sauce
  • chili sauce
  • chili sauce

Equipment

panbowlplate

Tips

  • Do not deep fry, just pan-fry or grill.
  • Ensure the temperature is low to prevent burning.