Chicken Makhmali Handi

15 mins
Serves 1
youtube.com

Directions

  1. 1Add oil, onion, tomato, and green chili to a pan and sauté.
  2. 2Add oil, onion, tomato, and green chili to a pan and sauté.
  3. 3Add oil, onion, tomato, and green chili to a pan and sauté.
  4. 4Let it cool and then blend.
  5. 5Let it cool and then blend.
  6. 6Let it cool and then blend.
  7. 7In the same pan, add oil.
  8. 8In the same pan, add oil.
  9. 9In the same pan, add oil.
  10. 10Sauté ginger garlic paste for a few seconds.
  11. 11Sauté ginger garlic paste for a few seconds.
  12. 12Sauté ginger garlic paste for a few seconds.
  13. 13Add chicken and fry well.
  14. 14Add chicken and fry well.
  15. 15Add chicken and fry well.
  16. 16Add the blended vegetables.
  17. 17Add the blended vegetables.
  18. 18Add the blended vegetables.
  19. 19Add spices.
  20. 20Add spices.
  21. 21Add spices.
  22. 22Mix well and cover for 15 to 20 minutes until the chicken is tender and the gravy is ready.
  23. 23Mix well and cover for 15 to 20 minutes until the chicken is tender and the gravy is ready.
  24. 24Mix well and cover for 15 to 20 minutes until the chicken is tender and the gravy is ready.
  25. 25Reduce the flame and add cream.
  26. 26Reduce the flame and add cream.
  27. 27Reduce the flame and add cream.
  28. 28Add fresh coriander.
  29. 29Add fresh coriander.
  30. 30Add fresh coriander.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.

Ingredients

  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • green chili
  • green chili
  • green chili
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • chicken
  • chicken
  • chicken
  • spices
  • spices
  • spices
  • cream
  • cream
  • cream
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

panblender

Tips

  • For a detailed recipe, check the YouTube channel Food with Tamra.