Chicken Makhmali Handi

15m
Serves 1
youtube.com

Directions

  1. 1Add oil, onion, tomato, and green chili to a pan and sauté.
  2. 2Let it cool and then blend.
  3. 3In the same pan, add oil.
  4. 4Sauté ginger garlic paste for a few seconds.
  5. 5Add chicken and fry well.
  6. 6Add the blended vegetables.
  7. 7Add spices.
  8. 8Mix well and cover for 15 to 20 minutes until the chicken is tender and the gravy is ready.
  9. 9Reduce the flame and add cream.
  10. 10Add fresh coriander.
  11. 11Mix well.

Ingredients

  • oil
  • onion
  • tomato
  • green chili
  • ginger garlic paste
  • chicken
  • spices
  • cream
  • fresh coriander

Equipment

panblender

Tips

  • For a detailed recipe, check the YouTube channel Food with Tamra.

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