Honey Butter Chicken Alfredo Pasta

Serves 5
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Directions

  1. 1Slice your chicken into small cubes.
  2. 2Slice your chicken into small cubes.
  3. 3Slice your chicken into small cubes.
  4. 4Season chicken with salt, chili flakes, parsley, garlic, and onion powder, smoked paprika, and olive oil.
  5. 5Season chicken with salt, chili flakes, parsley, garlic, and onion powder, smoked paprika, and olive oil.
  6. 6Season chicken with salt, chili flakes, parsley, garlic, and onion powder, smoked paprika, and olive oil.
  7. 7Mix until the color changes.
  8. 8Mix until the color changes.
  9. 9Mix until the color changes.
  10. 10Cook the chicken on medium heat for 4 minutes each side until golden brown and crispy.
  11. 11Cook the chicken on medium heat for 4 minutes each side until golden brown and crispy.
  12. 12Cook the chicken on medium heat for 4 minutes each side until golden brown and crispy.
  13. 13Lower the heat, add more butter, drizzle of honey, soy sauce, and fresh parsley.
  14. 14Lower the heat, add more butter, drizzle of honey, soy sauce, and fresh parsley.
  15. 15Lower the heat, add more butter, drizzle of honey, soy sauce, and fresh parsley.
  16. 16Give it a good mix till juicy and delicious.
  17. 17Give it a good mix till juicy and delicious.
  18. 18Give it a good mix till juicy and delicious.
  19. 19Set the chicken aside.
  20. 20Set the chicken aside.
  21. 21Set the chicken aside.
  22. 22Add lots of garlic and sun-dried tomatoes.
  23. 23Add lots of garlic and sun-dried tomatoes.
  24. 24Add lots of garlic and sun-dried tomatoes.
  25. 25Cook this for 3 minutes before adding Italian herbs and salt.
  26. 26Cook this for 3 minutes before adding Italian herbs and salt.
  27. 27Cook this for 3 minutes before adding Italian herbs and salt.
  28. 28Keep stirring until completely smooth and slightly thicken, then add your cooked pasta with fresh parsley.
  29. 29Keep stirring until completely smooth and slightly thicken, then add your cooked pasta with fresh parsley.
  30. 30Keep stirring until completely smooth and slightly thicken, then add your cooked pasta with fresh parsley.
  31. 31Lower the heat, add low fat milk, light cream cheese with grated parmesan plus the rind.
  32. 32Lower the heat, add low fat milk, light cream cheese with grated parmesan plus the rind.
  33. 33Lower the heat, add low fat milk, light cream cheese with grated parmesan plus the rind.
  34. 34Give this a good mix till creamy and indulgent.
  35. 35Give this a good mix till creamy and indulgent.
  36. 36Give this a good mix till creamy and indulgent.
  37. 37Serve and enjoy for the week.
  38. 38Serve and enjoy for the week.
  39. 39Serve and enjoy for the week.

Ingredients

  • 1000 g Raw Chicken Breast, small cubes
  • 1000 g Raw Chicken Breast, small cubes
  • 1000 g Raw Chicken Breast, small cubes
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 2 Tsp Parsley
  • 2 Tsp Parsley
  • 2 Tsp Parsley
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 40 g Reduced Fat Butter
  • 40 g Reduced Fat Butter
  • 40 g Reduced Fat Butter
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • 15 g Soy Sauce
  • 15 g Soy Sauce
  • 15 g Soy Sauce
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 30 g Fresh Minced Garlic
  • 30 g Fresh Minced Garlic
  • 30 g Fresh Minced Garlic
  • 150 g Sundried Tomatoes, drained & chopped
  • 150 g Sundried Tomatoes, drained & chopped
  • 150 g Sundried Tomatoes, drained & chopped
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Italian Herbs
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 350 g 1% Milk (or milk of choice)
  • 350 g 1% Milk (or milk of choice)
  • 350 g 1% Milk (or milk of choice)
  • 200 g 50% Fat Cream Cheese
  • 200 g 50% Fat Cream Cheese
  • 200 g 50% Fat Cream Cheese
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan
  • 2 pieces Parmesan Rind
  • 2 pieces Parmesan Rind
  • 2 pieces Parmesan Rind
  • 275 g Uncooked Linguine or Fettuccine Pasta
  • 275 g Uncooked Linguine or Fettuccine Pasta
  • 275 g Uncooked Linguine or Fettuccine Pasta
  • Parsley
  • Parsley
  • Parsley

Tips

  • Cook chicken on medium heat for 3-4 mins each side in a single layer till golden brown and crispy.
  • Lower the heat, then add extra butter, honey and soy sauce. Mix for 1 mins till beautifully coated.
  • Cook minced garlic and chopped sundried tomatoes on medium low heat for 3-4 mins till fragrant. Then add Italian Herbs & salt. Cook 1 extra minute.
  • Lower the heat then add milk, cream cheese & parmesan.
  • Stir for 2-3 mins till slightly thickened then add cooked pasta of choice.
  • The parmesan rind adds a lot of flavor.
Honey Butter Chicken Alfredo Pasta | Clip Recipe