Kashmiri Lal Paneer

Name: Kashmiri Lal Paneer
Cuisine: Indian
Ingredients: 250 g paneer; 2 tbsp mustard oil; 2 tsp Kashmiri red chilli powder; 0.5 cup smooth tomato purée; 0.5 cup warm water; 0.25 tsp hing; 1 tsp fennel powder; 0.5 tsp dry ginger powder; 0.25 tsp turmeric; Salt; 0.5 tsp sugar (optional)

Serves 1

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Kashmiri Lal Paneer

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Serves 1

Directions

1Halka sa pan mein kuch tomatoes grill karke blend karna hai.
2Sarso ke tel mein paneer ko shallow fry karna hai.
3Lightly fry paneer till golden, keep aside.
4Heat mustard oil till smoky, cool slightly. Add hing.
5Mix chilli powder with warm water and add on low heat. Stir gently.
6Add tomato purée, cook till oil releases.
7Add fennel, dry ginger, turmeric, salt, sugar. Cook 2 –3 minutes. Add warm water, simmer.
8Add paneer and cook 5 –7 minutes. Rest before serving. Serve with steamed rice and enjoy hot.

Ingredients

250 g paneer
2 tbsp mustard oil
2 tsp Kashmiri red chilli powder
0.5 cup smooth tomato purée
0.5 cup warm water
0.25 tsp hing
1 tsp fennel powder
0.5 tsp dry ginger powder
0.25 tsp turmeric
Salt
0.5 tsp sugar (optional)

Equipment

pan

Tips

Rest before serving.
Serve with steamed rice.

Kashmiri Lal Paneer

Kashmiri Lal Paneer

Directions

Ingredients

Equipment

Tips

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