Kashmiri Lal Paneer
Serves 1
Directions
- 1Halka sa pan mein kuch tomatoes grill karke blend karna hai.
- 2Sarso ke tel mein paneer ko shallow fry karna hai.
- 3Lightly fry paneer till golden, keep aside.
- 4Heat mustard oil till smoky, cool slightly. Add hing.
- 5Mix chilli powder with warm water and add on low heat. Stir gently.
- 6Add tomato purée, cook till oil releases.
- 7Add fennel, dry ginger, turmeric, salt, sugar. Cook 2 –3 minutes. Add warm water, simmer.
- 8Add paneer and cook 5 –7 minutes. Rest before serving. Serve with steamed rice and enjoy hot.
Ingredients
- 250 g paneer
- 2 tbsp mustard oil
- 2 tsp Kashmiri red chilli powder
- 0.5 cup smooth tomato purée
- 0.5 cup warm water
- 0.25 tsp hing
- 1 tsp fennel powder
- 0.5 tsp dry ginger powder
- 0.25 tsp turmeric
- Salt
- 0.5 tsp sugar (optional)
Equipment
pan
Tips
- Rest before serving.
- Serve with steamed rice.
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